Grandma Dee's Cranberry Stuff

Grandma Dee's Cranberry Stuff
Makes:
54
squares
Prep Time:
10
minutes
Total Time:
130
minutes
1

Dietary Considerations:

Low CalorieLow FatLow Sodium
A Publish My Bliss recipe contest winning entry from Donna Snelling.

“I love to try recipes different ways, so why not use natural bliss® as an alternative to ingredients like milk and cream? It adds flavor and pizzazz!”

In this recipe:

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Ingredients:

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (14 ounces) whole berry cranberry sauce
  • 1 container (8 ounces) frozen non-dairy whipped topping, thawed
  • 1 package (8 ounces) cream cheese, at room temperature
  • 4 to 5 tablespoons Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer

Directions:

LINE baking sheet or 13 x 9-inch baking pan with parchment paper.

COMBINE cranberry sauces, whipped topping, cream cheese and Coffee-mate in large bowl; mix well.

POUR onto prepared baking sheet or in baking pan. Freeze for 2 to 3 hours.

CUT into squares and serve.

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Nutrition Facts

Serving Size: 1/54 of recipe

Servings Per Recipe: 54 

  • Calories: 50
  • Calories from Fat: 20
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 7g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 5g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Grandma Dee's Cranberry Stuff

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (14 ounces) whole berry cranberry sauce
  • 1 container (8 ounces) frozen non-dairy whipped topping, thawed
  • 1 package (8 ounces) cream cheese, at room temperature
  • 4 to 5 tablespoons Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer

 

Directions

LINE baking sheet or 13 x 9-inch baking pan with parchment paper.

COMBINE cranberry sauces, whipped topping, cream cheese and Coffee-mate in large bowl; mix well.

POUR onto prepared baking sheet or in baking pan. Freeze for 2 to 3 hours.

CUT into squares and serve.

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