Greek Spinach Pie

Greek Spinach Pie

In this recipe:

based on 4 reviews
This Looks YUMMY!
2
5 min.
prep
60 min.
total
6 Servings

Greek Spinach Pie, called Spanakopitta in Greek is quick, satisfying and delicious when you use frozen creamed spinach and a pre-baked pie crust. This easy to make dish will quickly become a family favorite-it's great for entertaining, too.

Ingredients

  • 2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
  • 1 (9-in.) pre-baked pie crust
  • 3 large eggs, lightly beaten
  • 1 1/2 cups crumbled feta cheese
  • 3/4 cup milk
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry dill
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
Store Locator »
PREHEAT oven to 350° F.

COMBINE creamed spinach, eggs, feta cheese, milk, flour, dill and pepper in medium bowl; pour into pie crust. Top with Parmesan cheese.

BAKE for 35 to 40 minutes or until set; let stand for 10 minutes.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Awsome! My favorite pie.

This is now my favorite pie. I wouldn't change a thing. Its awesome!!!! Every piece always gets eaten. I make it about once a week now. Thank you so much for the recipe. :)

- Toby Meier from Bradenton

It's good!

I am Greek and my mother buys fresh spinach, ricotta cheese and non-frozen fillo dough and it is excellent. Next time try it this way and you will see what I am talking about.

- maria vasquez from Phelan,CA

Delicious

I loved this recipe. It is now one of my favorite meals. I made the creamed spinach myself and it turned out great.

- RM from Coquitlam, B.C.

It was o.k.

I have some friends that are Greek, and I've tried this before. I was so suprised to actually find the recipe. The recipe calls for way too much dill- it seemed to cover the flavor of the spinach. My reccomendations: just use 1/4 tsp. of dill, or even none at all.

- Sandra Aranegui from Roanoke, VA

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.