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Greek Spinach Pie

Ingredients

2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
1 (9-in.) pre-baked pie crust
3 large eggs, lightly beaten
1 1/2 cups crumbled feta cheese
3/4 cup milk
2 tablespoons all-purpose flour
2 teaspoons dry dill
1/2 teaspoon ground black pepper
1/4 cup grated Parmesan cheese

  

Directions

PREHEAT oven to 350° F.

COMBINE creamed spinach, eggs, feta cheese, milk, flour, dill and pepper in medium bowl; pour into pie crust. Top with Parmesan cheese.

BAKE for 35 to 40 minutes or until set; let stand for 10 minutes.

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Greek Spinach Pie

(4 stars based on 4 reviews)
Greek Spinach Pie, called Spanakopitta in Greek is quick, satisfying and delicious when you use frozen creamed spinach and a pre-baked pie crust. This easy to make dish will quickly become a family favorite-it's great for entertaining, too.
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Greek Spinach Pie

Ingredients:

2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
1 (9-in.) pre-baked pie crust
3 large eggs, lightly beaten
1 1/2 cups crumbled feta cheese
3/4 cup milk
2 tablespoons all-purpose flour
2 teaspoons dry dill
1/2 teaspoon ground black pepper
1/4 cup grated Parmesan cheese

Directions:

PREHEAT oven to 350° F.

COMBINE creamed spinach, eggs, feta cheese, milk, flour, dill and pepper in medium bowl; pour into pie crust. Top with Parmesan cheese.

BAKE for 35 to 40 minutes or until set; let stand for 10 minutes.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 45 minutes
Cooling Time: 10 minutes

Servings: 6

In this recipe:


Review This Recipe
  • Star(s)

    Awsome! My favorite pie.

    Toby Meier from Bradenton

    This is now my favorite pie. I wouldn't change a thing. Its awesome!!!! Every piece always gets eaten. I make it about once a week now. Thank you so much for the recipe. :)

  • Star(s)

    It's good!

    maria vasquez from Phelan,CA

    I am Greek and my mother buys fresh spinach, ricotta cheese and non-frozen fillo dough and it is excellent. Next time try it this way and you will see what I am talking about.

  • Star(s)

    Delicious

    RM from Coquitlam, B.C.

    I loved this recipe. It is now one of my favorite meals. I made the creamed spinach myself and it turned out great.

  • Star(s)

    It was o.k.

    Sandra Aranegui from Roanoke, VA

    I have some friends that are Greek, and I've tried this before. I was so suprised to actually find the recipe. The recipe calls for way too much dill- it seemed to cover the flavor of the spinach. My reccomendations: just use 1/4 tsp. of dill, or even none at all.


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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