Greek Spinach Pie

Greek Spinach Pie

In this recipe:

based on 4 reviews
This Looks YUMMY!
5 min.
60 min.
6 Servings

Greek Spinach Pie, called Spanakopitta in Greek is quick, satisfying and delicious when you use frozen creamed spinach and a pre-baked pie crust. This easy to make dish will quickly become a family favorite-it's great for entertaining, too.


  • 2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
  • 1 (9-in.) pre-baked pie crust
  • 3 large eggs, lightly beaten
  • 1 1/2 cups crumbled feta cheese
  • 3/4 cup milk
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry dill
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
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PREHEAT oven to 350° F.

COMBINE creamed spinach, eggs, feta cheese, milk, flour, dill and pepper in medium bowl; pour into pie crust. Top with Parmesan cheese.

BAKE for 35 to 40 minutes or until set; let stand for 10 minutes.

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Awsome! My favorite pie.

This is now my favorite pie. I wouldn't change a thing. Its awesome!!!! Every piece always gets eaten. I make it about once a week now. Thank you so much for the recipe. :)

- Toby Meier from Bradenton

It's good!

I am Greek and my mother buys fresh spinach, ricotta cheese and non-frozen fillo dough and it is excellent. Next time try it this way and you will see what I am talking about.

- maria vasquez from Phelan,CA


I loved this recipe. It is now one of my favorite meals. I made the creamed spinach myself and it turned out great.

- RM from Coquitlam, B.C.

It was o.k.

I have some friends that are Greek, and I've tried this before. I was so suprised to actually find the recipe. The recipe calls for way too much dill- it seemed to cover the flavor of the spinach. My reccomendations: just use 1/4 tsp. of dill, or even none at all.

- Sandra Aranegui from Roanoke, VA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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