This Mediterranean inspired Greek-Style Fish Fillets dish is enhanced with the addition of green beans, olives, and couscous. It is easy to make and will impress your guests.
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 cans (14.5 ounces each) recipe-ready diced tomatoes, undrained
- 1 MAGGI Vegetable Flavor Bouillon Cube
- 1 pound firm white fish fillets
- 1 3/4 cups frozen green beans
- 1/4 cup sliced ripe olives, drained
- 2 cups hot cooked couscous
- 1/4 cup (1 ounce) crumbled feta cheese
HEAT oil in large, nonstick skillet. Add onion; cook, stirring occasionally, until tender. Stir in tomatoes and juice and bouillon; cook, stirring occasionally, until bouillon is dissolved.
PLACE fish over sauce; spoon some sauce over fish. Reduce heat to low; cover. Cook for 15 to 20 minutes or until fish flakes easily when tested with a fork.
DISTRIBUTE beans and olives over fish; cover. Cook for 5 minutes or until beans are tender. Serve with couscous. Sprinkle with cheese.
Review This Recipe
Fish is not my favorite meat, but this recipe made it taste very good! I will definitely make it in the future, but I will be sure to buy the fish at Costco so I get a better price!
Great mid-week gourmet meal!
I made this last night, and not only was it delicious, easy and healthy, it was beautiful on the plate. My husband was very impressed. I used fresh green beans instead of frozen and used chicken bouillon instead of vegetable. I used catfish for the fish, and it was very good. This will be a recipe I use again and again!!
I just want to say this was very yummy. When it comes to fish, I have always made the standard flavors everyone thinks of when it comes to cooking filets. But I tried this and it was a hit with my dad!! Who's not so picky but probably wouldn't have normally liked this. I've made it quite a few times and it's one of my fave fish recipes!! And my mom, who doesn't even like it if there's a smell of fish in the house, said she can't smell it! So it works for her too!! Thank you for this!
Lots of Flavor, even baby loved it!!!
Was a little worried about how this would turn out, but it was fantastic!!!! Very flavorful, even my 18month old loved it!!!!!
Alright--you have to try this recipe. It was so extremely easy to make as well as healthy. My four and five year old loved it. The only change I made was that I forgot to buy couscous and so substituted wild rice. I will make this one on a regular basis.
This is a delightful little recipe combining the good and bad of greek foods.
This looks like it could/would be a fairly boring dish at first glance, but it really is quite good. Easy too!
I don't really like fish, this was so easy to make and tasty my family and I couldn't help but love it.
Easy way to beat the blahs!
Wonderfully simple, healthy dish, bursting with flavor. Seriously... My 18 month son devoured it, my parents were impressed and I didnt have to stand over the stove for hours to get everyone fed. This recipe deserves an encore!
This dish is very quick, very, very easy, and very very delicious. My husband loved it and said it was like having a restaurant meal. The couscous is a nice touch to mop up the wonderful sauce.
I'm not a big fan of fish dishes, but really enjoyed this recipe (a good blend of flavors with little spice added). I used flavored crumbled feta that gave it a nice twist. The whole family really enjoyed it!