Greek-Style Fish Fillets

Greek-Style Fish Fillets

In this recipe:

based on 11 reviews
This Looks YUMMY!
12
10 min.
prep
40 min.
total
4 Servings

This Mediterranean inspired Greek-Style Fish Fillets dish is enhanced with the addition of green beans, olives, and couscous. It is easy to make and will impress your guests.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 2 cans (14.5 ounces each) recipe-ready diced tomatoes, undrained
  • 1 MAGGI Vegetable Flavor Bouillon Cube
  • 1 pound firm white fish fillets
  • 1 3/4 cups frozen green beans
  • 1/4 cup sliced ripe olives, drained
  • 2 cups hot cooked couscous
  • 1/4 cup (1 ounce) crumbled feta cheese
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HEAT oil in large, nonstick skillet. Add onion; cook, stirring occasionally, until tender. Stir in tomatoes and juice and bouillon; cook, stirring occasionally, until bouillon is dissolved.

PLACE fish over sauce; spoon some sauce over fish. Reduce heat to low; cover. Cook for 15 to 20 minutes or until fish flakes easily when tested with a fork.

DISTRIBUTE beans and olives over fish; cover. Cook for 5 minutes or until beans are tender. Serve with couscous. Sprinkle with cheese.

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Very Good

Fish is not my favorite meat, but this recipe made it taste very good! I will definitely make it in the future, but I will be sure to buy the fish at Costco so I get a better price!

- Melissa from Wenatchee, WA

Great mid-week gourmet meal!

I made this last night, and not only was it delicious, easy and healthy, it was beautiful on the plate. My husband was very impressed. I used fresh green beans instead of frozen and used chicken bouillon instead of vegetable. I used catfish for the fish, and it was very good. This will be a recipe I use again and again!!

- Kelly from Madison, MS

Very good

I just want to say this was very yummy. When it comes to fish, I have always made the standard flavors everyone thinks of when it comes to cooking filets. But I tried this and it was a hit with my dad!! Who's not so picky but probably wouldn't have normally liked this. I've made it quite a few times and it's one of my fave fish recipes!! And my mom, who doesn't even like it if there's a smell of fish in the house, said she can't smell it! So it works for her too!! Thank you for this!

- Cori from Gregory, MI

Lots of Flavor, even baby loved it!!!

Was a little worried about how this would turn out, but it was fantastic!!!! Very flavorful, even my 18month old loved it!!!!!

- Tamara from Pleasant Hills Pa

Yumm...!!

Alright--you have to try this recipe. It was so extremely easy to make as well as healthy. My four and five year old loved it. The only change I made was that I forgot to buy couscous and so substituted wild rice. I will make this one on a regular basis.

- Maria Dorian from Georgetown, Texas

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 1030mg (43% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 6g
  • Protein: 31g
  • Vitamin A: 15% of DV
  • Vitamin C: 60% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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