Greek-Style Fish Fillets
This Mediterranean inspired Greek-Style Fish Fillets dish is enhanced with the addition of green beans, olives, and couscous. It is easy to make and will impress your guests.
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 cans (14.5 ounces each) recipe-ready diced tomatoes, undrained
- 1 MAGGI Vegetable Flavor Bouillon Cube
- 1 pound firm white fish fillets
- 1 3/4 cups frozen green beans
- 1/4 cup sliced ripe olives, drained
- 2 cups hot cooked couscous
- 1/4 cup (1 ounce) crumbled feta cheese
Directions, Reviews, Nutrition
PLACE fish over sauce; spoon some sauce over fish. Reduce heat to low; cover. Cook for 15 to 20 minutes or until fish flakes easily when tested with a fork.
DISTRIBUTE beans and olives over fish; cover. Cook for 5 minutes or until beans are tender. Serve with couscous. Sprinkle with cheese.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
Fish is not my favorite meat, but this recipe made it taste very good! I will definitely make it in the future, but I will be sure to buy the fish at Costco so I get a better price!
Great mid-week gourmet meal!
I made this last night, and not only was it delicious, easy and healthy, it was beautiful on the plate. My husband was very impressed. I used fresh green beans instead of frozen and used chicken bouillon instead of vegetable. I used catfish for the fish, and it was very good. This will be a recipe I use again and again!!
I just want to say this was very yummy. When it comes to fish, I have always made the standard flavors everyone thinks of when it comes to cooking filets. But I tried this and it was a hit with my dad!! Who's not so picky but probably wouldn't have normally liked this. I've made it quite a few times and it's one of my fave fish recipes!! And my mom, who doesn't even like it if there's a smell of fish in the house, said she can't smell it! So it works for her too!! Thank you for this!
Lots of Flavor, even baby loved it!!!
Was a little worried about how this would turn out, but it was fantastic!!!! Very flavorful, even my 18month old loved it!!!!!
Alright--you have to try this recipe. It was so extremely easy to make as well as healthy. My four and five year old loved it. The only change I made was that I forgot to buy couscous and so substituted wild rice. I will make this one on a regular basis.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 340
- Calories from Fat: 80
- Total Fat: 9g (14% of DV)
- Saturated Fat: 2.5g (12% of DV)
- Cholesterol: 45mg (15% of DV)
- Sodium: 1030mg (43% of DV)
- Carbohydrates: 34g (11% of DV)
- Dietary Fiber: 3g (13% of DV)
- Sugars: 6g
- Protein: 31g
- Vitamin A: 15% of DV
- Vitamin C: 60% of DV
- Calcium: 25% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.