Greek Yogurt Ambrosia Salad

Greek Yogurt Ambrosia Salad

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2
15 min.
prep
15 min.
total
16 servings, about 2/3 cup per serving

This ambrosia salad is made with fat free Greek yogurt for a creamy and delicious twist. With plenty of fruit, this is a perfect salad for summertime entertaining.

Ingredients

  • 4 large oranges
  • 2 large grapefruit or 3 cups grapefruit segments
  • 1 pineapple, peeled, cored and cut into 1/2-inch pieces (about 4 cups)
  • 1 1/2 cups fat free Greek yogurt
  • 1 Tangerine DREYER'S or EDY'S OUTSHINE Fruit Bar, melted and stick removed
  • 2 tablespoons Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
  • 1 cup sweetened shredded coconut, toasted and cooled
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GRATE peel from 1 orange; set aside. Cut away peel and pith from oranges and grapefruit. Quarter oranges and grapefruit and then slice crosswise into 1/2-inch-thick pieces.



COMBINE oranges, grapefruit and pineapple in bowl and toss gently to combine.



COMBINE yogurt, Outshine bar and Coffee-mate in a large bowl until thoroughly combined. Gently fold in fruit mixture and coconut. Sprinkle with grated orange peel; serve immediately.



Cook’s Tip: Mix up the fruit. Add red grapes and/or peeled and sliced kiwifruit.

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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