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Green Bean and Mushroom Casserole

Ingredients

3/4 cup milk
1 packet (2.29 ounces) MAGGI Creamy Mushroom Soup Mix
1 tablespoon vegetable oil
1 box (6 ounces) sliced mushrooms
1 small onion, finely chopped
2 cups frozen cut green beans
1/2 cup (2 ounces) grated sharp cheddar cheese

  

Directions

MIX milk and mushroom soup mix in small bowl; set aside.

HEAT oil in large skillet over medium heat; add mushrooms and onion. Cook for 10 minutes or until onion is tender and liquid from mushrooms has evaporated. Add green beans and soup mixture; stir well. Reduce heat to low; cover. Cook for 10 minutes; uncover. Sprinkle with cheese. Cook for 2 minutes or until cheese has melted. Serve immediately.

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Green Bean and Mushroom Casserole

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Green Bean and Mushroom Casserole is a perfect side dish to go with most any meal. Use this for entertaining or family gatherings.
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Green Bean and Mushroom Casserole

Ingredients:

3/4 cup milk
1 packet (2.29 ounces) MAGGI Creamy Mushroom Soup Mix
1 tablespoon vegetable oil
1 box (6 ounces) sliced mushrooms
1 small onion, finely chopped
2 cups frozen cut green beans
1/2 cup (2 ounces) grated sharp cheddar cheese

Directions:

MIX milk and mushroom soup mix in small bowl; set aside.

HEAT oil in large skillet over medium heat; add mushrooms and onion. Cook for 10 minutes or until onion is tender and liquid from mushrooms has evaporated. Add green beans and soup mixture; stir well. Reduce heat to low; cover. Cook for 10 minutes; uncover. Sprinkle with cheese. Cook for 2 minutes or until cheese has melted. Serve immediately.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 22 minutes
Cooling Time: 0 minutes

Servings: 6

This recipe is:

Vegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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