Green Beans, Tomatoes and Onion with Eggs

Green Beans, Tomatoes and Onion with Eggs

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
Vote!
15 min.
prep
35 min.
total
6 servings, 1 cup per serving

A delicious and hearty side dish that combines green beans, tomatoes, onion and eggs. Garlic and cilantro add extra flavor as well.

Ingredients

  • 1 pound fresh green beans (approximately 75 beans total)
  • 4 cups water
  • 1 tablespoon canola oil
  • 1 small onion, chopped
  • 2 large cloves garlic, finely chopped
  • 3 large Roma tomatoes, chopped
  • 1/2 cup chopped cilantro
  • 6 large eggs
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
Store Locator »
RINSE, drain and cut off tips from green beans. Chop into ½-inch pieces.



BOIL 4 cups water in large pan; add green beans. Cook for about 6 minutes. Green beans will be al dente and not tender. Drain, rinse with cold water and set aside.



HEAT oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes or until tender. Stir in tomatoes, cilantro and green beans.



WHISK eggs, evaporated milk and bouillon in a large bowl. Pour into skillet with green bean mixture. Cook for about 5 minutes, carefully folding in the egg as it cooks. Remove from heat; serve immediately.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 215mg (71% of DV)
  • Sodium: 250mg (11% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 4g
  • Protein: 9g
  • Vitamin A: 25% of DV
  • Vitamin C: 30% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.