Green Monster Avocado Pie

Green Monster Avocado Pie
Makes:
8
to 10 servings
Prep Time:
20
minutes
Total Time:
278
minutes
6
Try this Green Monster Avocado Pie when you are searching for a unique and delicious dessert. Refreshing and great as a make ahead option.

In this recipe:

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Ingredients:

  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened
  • 2 medium avocados, pitted, peeled and chopped
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/4 cup fresh lime juice
  • Pinch of salt
  • Whipped cream for garnish (optional)

Directions:

PREHEAT oven to 350° F. Grease 9-inch deep-dish pie plate.

PRESS 20 squares of cookie dough* onto bottom and up side of prepared pie plate.

BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

PLACE avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into cooled cookie crust. Press a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.

REMOVE plastic wrap. Slice and garnish with whipped cream.

NOTE: To store leftover pie, press piece of plastic wrap over surface and refrigerate. The pie will brown and soften as it sits at room temperature.

*You will have 4 squares left over. Refrigerate for future use.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 610
  • Calories from Fat: 290
  • Total Fat: 32g (50% of DV)
  • Saturated Fat: 16g (78% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 370mg (15% of DV)
  • Carbohydrates: 71g (24% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 55g
  • Protein: 11g
  • Vitamin A: 10% of DV
  • Vitamin C: 8% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Green Monster Avocado Pie

Ingredients

  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened
  • 2 medium avocados, pitted, peeled and chopped
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/4 cup fresh lime juice
  • Pinch of salt
  • Whipped cream for garnish (optional)

 

Directions

PREHEAT oven to 350° F. Grease 9-inch deep-dish pie plate.

PRESS 20 squares of cookie dough* onto bottom and up side of prepared pie plate.

BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

PLACE avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into cooled cookie crust. Press a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.

REMOVE plastic wrap. Slice and garnish with whipped cream.

NOTE: To store leftover pie, press piece of plastic wrap over surface and refrigerate. The pie will brown and soften as it sits at room temperature.

*You will have 4 squares left over. Refrigerate for future use.

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