Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate.
- 1 jar (8 ounces) apple curry chutney
- 1/4 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
- 2 cloves garlic, peeled
- 1 teaspoon curry powder
- 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- Chopped fresh parsley (optional)
PREHEAT grill or broiler.
PLACE chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.
PREPARE pasta according to package directions; keep warm.
GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.
Review This Recipe
I tried this recipe skeptical that it would either be too spicy or too sweet, turned out to be a perfect blend. The sauce I found did the trick- Stonewall Kitchen's Old Farmhouse Chutney.
Grilled mango/apple curry chicken
This was great. I couldn't find the apple chutney so I used part hot mango chutney and part mild mango chutney and the apple juice. The hot mango chutney gave it a kick and the flavor of apple and mango was a great combination. Hubby said it was one of the best! The refrigerated linguini was excellent. with it.
Did it with Mango
This was really good, I went to the store and there was no apple chutney, but they had mango chutney. So I used mango nectar instead of apple juice with the mango chutney.
It was delicious. We had an all mango dinner, I also used a recipe for mango lassi
i fed this to a group of eight at a small dinner party i had, and everyone LOVED it. I served it with white rice(no linguine) and eggplant gratinee which was a great mix. this next time i'm using hot mango chutney for a little kick .
This came out really good! I should mention that my boyfriend thought it was too sweet.
Good eats! The curry is easy and delicious. A great quick meal for family or entertaining!
Add homemade chutney
I used my own homemade apple chutney made as follows: 4 green pie apples (we call them "Granny Smith") coarsely grated, 3 stalks of celery sliced fine (no leaves), 1/2 small onion chopped, 125ml sultanas or raisins soaked in boiling water then drained, 30ml lemon juice, 30ml honey or brown sugar, 15-30ml grated fresh ginger (or 10-15ml ginger paste), 15ml olive oil, 5ml curry powder, salt to taste. Toss together and cook on medium high about 6-8 minutes. Cool and bottle. Use as required.
This chicken is absolutely delicious! I too couldn't find apple chutney, but it's great with mango. I served the chicken without the pasta, instead making 'Mushrooms and Bacon in Cream Sauce" to go with it and a salad on the side. Turned out beautifully, and it's so easy!
This was a recipe that my friends and I made for a class project. Our classmates loved it! They saw that different cultures eat different things...and we got an A+!
Once I served the meal, my fiance and his friend did not look up! I couldn't find apple chutney so I used mango. I also used tortellini instead of linguini and added steamed veggies (broccoli, cauliflower, carrots, sundried tomatoes, & artichoke hearts). One of the best meals I have ever made. A must try!!!