Grilled Apple Curry Chicken with Pasta

Grilled Apple Curry Chicken with Pasta
Makes:
4
Prep Time:
10
minutes
Total Time:
25
minutes
based on 10 reviews
10

Dietary Considerations:

Dairy FreeLow Sodium
Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate.

In this recipe:

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Ingredients:

  • 1 jar (8 ounces) apple curry chutney
  • 1/4 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 2 cloves garlic, peeled
  • 1 teaspoon curry powder
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 1 package (9 ounces) BUITONI Refrigerated All Natural Linguine
  • Chopped fresh parsley (optional)

Directions:

PREHEAT grill or broiler.

PLACE chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.

PREPARE pasta according to package directions; keep warm.

GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.


Reviews:

Review This Recipe

WHOA!

 Star(s)

N/A from Pa

This was a recipe that my friends and I made for a class project. Our classmates loved it! They saw that different cultures eat different things...and we got an A+!

Read More Reviews

Review This Recipe
  •  Star(s)

    cured critic

    Julia Caudill from TN, US

    I tried this recipe skeptical that it would either be too spicy or too sweet, turned out to be a perfect blend. The sauce I found did the trick- Stonewall Kitchen's Old Farmhouse Chutney.

  •  Star(s)

    Grilled mango/apple curry chicken

    Crystal from Charlotte, North Carolina

    This was great. I couldn't find the apple chutney so I used part hot mango chutney and part mild mango chutney and the apple juice. The hot mango chutney gave it a kick and the flavor of apple and mango was a great combination. Hubby said it was one of the best! The refrigerated linguini was excellent. with it.

  •  Star(s)

    Did it with Mango

    Steve from Virginia

    This was really good, I went to the store and there was no apple chutney, but they had mango chutney. So I used mango nectar instead of apple juice with the mango chutney. It was delicious. We had an all mango dinner, I also used a recipe for mango lassi

  •  Star(s)

    rockin'

    devyn from atl, ga

    i fed this to a group of eight at a small dinner party i had, and everyone LOVED it. I served it with white rice(no linguine) and eggplant gratinee which was a great mix. this next time i'm using hot mango chutney for a little kick .

  •  Star(s)

    Really Good!

    Jessica from Miami, FL

    This came out really good! I should mention that my boyfriend thought it was too sweet.

  •  Star(s)

    Yummy

    Barbara from

    Good eats! The curry is easy and delicious. A great quick meal for family or entertaining!

  •  Star(s)

    Add homemade chutney

    Nerina Skuy from Port Elizabeth, South Africa

    I used my own homemade apple chutney made as follows: 4 green pie apples (we call them "Granny Smith") coarsely grated, 3 stalks of celery sliced fine (no leaves), 1/2 small onion chopped, 125ml sultanas or raisins soaked in boiling water then drained, 30ml lemon juice, 30ml honey or brown sugar, 15-30ml grated fresh ginger (or 10-15ml ginger paste), 15ml olive oil, 5ml curry powder, salt to taste. Toss together and cook on medium high about 6-8 minutes. Cool and bottle. Use as required.

  •  Star(s)

    Wonderful!

    Dawn from SK Canada

    This chicken is absolutely delicious! I too couldn't find apple chutney, but it's great with mango. I served the chicken without the pasta, instead making 'Mushrooms and Bacon in Cream Sauce" to go with it and a salad on the side. Turned out beautifully, and it's so easy!

  •  Star(s)

    WHOA!

    N/A from Pa

    This was a recipe that my friends and I made for a class project. Our classmates loved it! They saw that different cultures eat different things...and we got an A+!

  •  Star(s)

    YUUUUUMMMMMY!!!

    Rachel Schaeffer from Lake Forest, California

    Once I served the meal, my fiance and his friend did not look up! I couldn't find apple chutney so I used mango. I also used tortellini instead of linguini and added steamed veggies (broccoli, cauliflower, carrots, sundried tomatoes, & artichoke hearts). One of the best meals I have ever made. A must try!!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 430
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1.5g (6% of DV)
  • Cholesterol: 120mg (40% of DV)
  • Sodium: 120mg (5% of DV)
  • Carbohydrates: 59g (20% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 22g
  • Protein: 41g
  • Vitamin A: 8% of DV
  • Vitamin C: 30% of DV
  • Calcium: 6% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Apple Curry Chicken with Pasta

Ingredients

  • 1 jar (8 ounces) apple curry chutney
  • 1/4 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 2 cloves garlic, peeled
  • 1 teaspoon curry powder
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 1 package (9 ounces) BUITONI Refrigerated All Natural Linguine
  • Chopped fresh parsley (optional)

 

Directions

PREHEAT grill or broiler.

PLACE chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.

PREPARE pasta according to package directions; keep warm.

GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

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