Grilled Apple Curry Chicken with Pasta

Grilled Apple Curry Chicken with Pasta

In this recipe:

based on 10 reviews
This Looks YUMMY!
10 min.
25 min.
4 Servings

Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate.


  • 1 jar (8 ounces) apple curry chutney
  • 1/4 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 2 cloves garlic, peeled
  • 1 teaspoon curry powder
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 1 package BUITONI Refrigerated Linguine (9 oz.)
  • Chopped fresh parsley (optional)
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PREHEAT grill or broiler.

PLACE chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.

PREPARE pasta according to package directions; keep warm.

GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

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cured critic

I tried this recipe skeptical that it would either be too spicy or too sweet, turned out to be a perfect blend. The sauce I found did the trick- Stonewall Kitchen's Old Farmhouse Chutney.

- Julia Caudill from TN, US

Grilled mango/apple curry chicken

This was great. I couldn't find the apple chutney so I used part hot mango chutney and part mild mango chutney and the apple juice. The hot mango chutney gave it a kick and the flavor of apple and mango was a great combination. Hubby said it was one of the best! The refrigerated linguini was excellent. with it.

- Crystal from Charlotte, North Carolina

Did it with Mango

This was really good, I went to the store and there was no apple chutney, but they had mango chutney. So I used mango nectar instead of apple juice with the mango chutney. It was delicious. We had an all mango dinner, I also used a recipe for mango lassi

- Steve from Virginia


i fed this to a group of eight at a small dinner party i had, and everyone LOVED it. I served it with white rice(no linguine) and eggplant gratinee which was a great mix. this next time i'm using hot mango chutney for a little kick .

- devyn from atl, ga

Really Good!

This came out really good! I should mention that my boyfriend thought it was too sweet.

- Jessica from Miami, FL

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 35
  • Total Fat: 3.5g (6% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 115mg (39% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 59g (20% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 22g
  • Protein: 41g
  • Vitamin A: 8% of DV
  • Vitamin C: 30% of DV
  • Calcium: 6% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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