Grilled Apple Curry Chicken with Pasta

(5 stars based on 10 reviews)

Rate & Review

Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate.

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Grilled Apple Curry Chicken with Pasta

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Ingredients:

1 jar (8 ounces) apple curry chutney
1/4 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
2 cloves garlic, peeled
1 teaspoon curry powder
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
1 package (9 ounces) BUITONI Refrigerated All Natural Linguine
Chopped fresh parsley (optional)

Directions:

PREHEAT grill or broiler.

PLACE chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.

PREPARE pasta according to package directions; keep warm.

GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

Review This Recipe

cured critic

Julia Caudill from TN, US

I tried this recipe skeptical that it would either be too spicy or too sweet, turned out to be a perfect blend. The sauce I found did the trick- Stonewall Kitchen's Old Farmhouse Chutney.
Grilled mango/apple curry chicken

Crystal from Charlotte, North Carolina

This was great. I couldn't find the apple chutney so I used part hot mango chutney and part mild mango chutney and the apple juice. The hot mango chutney gave it a kick and the flavor of apple and mango was a great combination. Hubby said it was one of the best! The refrigerated linguini was excellent. with it.
Did it with Mango

Steve from Virginia

This was really good, I went to the store and there was no apple chutney, but they had mango chutney. So I used mango nectar instead of apple juice with the mango chutney. It was delicious. We had an all mango dinner, I also used a recipe for mango lassi
rockin'

devyn from atl, ga

i fed this to a group of eight at a small dinner party i had, and everyone LOVED it. I served it with white rice(no linguine) and eggplant gratinee which was a great mix. this next time i'm using hot mango chutney for a little kick .
Really Good!

Jessica from Miami, FL

This came out really good! I should mention that my boyfriend thought it was too sweet.
Yummy

Barbara from

Good eats! The curry is easy and delicious. A great quick meal for family or entertaining!
Add homemade chutney

Nerina Skuy from Port Elizabeth, South Africa

I used my own homemade apple chutney made as follows: 4 green pie apples (we call them "Granny Smith") coarsely grated, 3 stalks of celery sliced fine (no leaves), 1/2 small onion chopped, 125ml sultanas or raisins soaked in boiling water then drained, 30ml lemon juice, 30ml honey or brown sugar, 15-30ml grated fresh ginger (or 10-15ml ginger paste), 15ml olive oil, 5ml curry powder, salt to taste. Toss together and cook on medium high about 6-8 minutes. Cool and bottle. Use as required.
Wonderful!

Dawn from SK Canada

This chicken is absolutely delicious! I too couldn't find apple chutney, but it's great with mango. I served the chicken without the pasta, instead making 'Mushrooms and Bacon in Cream Sauce" to go with it and a salad on the side. Turned out beautifully, and it's so easy!
WHOA!

N/A from Pa

This was a recipe that my friends and I made for a class project. Our classmates loved it! They saw that different cultures eat different things...and we got an A+!
YUUUUUMMMMMY!!!

Rachel Schaeffer from Lake Forest, California

Once I served the meal, my fiance and his friend did not look up! I couldn't find apple chutney so I used mango. I also used tortellini instead of linguini and added steamed veggies (broccoli, cauliflower, carrots, sundried tomatoes, & artichoke hearts). One of the best meals I have ever made. A must try!!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

Calories: 430
Calories from Fat: 35
Total Fat: 4g (6% of DV)
Saturated Fat: 1.5g (6% of DV)
Cholesterol: 120mg (40% of DV)
Sodium: 120mg (5% of DV)
Carbohydrates: 59g (20% of DV)
Dietary Fiber: 3g (12% of DV)
Sugars: 22g
Protein: 41g
Vitamin A: 8% of DV
Vitamin C: 30% of DV
Calcium: 6% of DV
Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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