Ingredients:
1/2 cup vegetable oil
1/3 cup finely chopped fresh lemon grass
3 cloves garlic, finely chopped
1/4 cup MAGGI Seasoning Sauce
1 tablespoon granulated sugar
1/2 teaspoon Chinese five spice
1 lb. beef tenderloin, thinly sliced
1 lb. raw jumbo shrimp, peeled and deveined
1 lb. calamari steaks, cut into 2 x 1-inch rectangles
1 tablespoon butter
5 scallions
Hot cooked rice
Directions:
HEAT oil in medium saucepan over medium-high heat. Add lemon grass and garlic; cook until garlic is tender. Remove from heat; cool for 15 minutes. Strain oil into large bowl. Discard lemon grass and garlic.
ADD seasoning sauce, sugar and Chinese five spice to oil; whisk until well combined. Add beef, shrimp and calamari; mix thoroughly. Marinate in refrigerator for 1 hour.
HEAT butter on flat griddle over medium-high heat. Grill marinated beef for 5 to 7 minutes or until no longer pink. Remove beef and place in one layer on serving plate. Keep warm. Grill calamari for 5 minutes on each side or until lightly golden. Remove and place next to steak on serving plate. Grill shrimp for 5 minutes on each side or until bright pink. Place next to calamari on serving plate.
GRILL whole scallions for 5 minutes or until wilted. Garnish plate with grilled scallions.
SERVE with rice.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
35 minutes
Cooling Time: 60 minutes
Servings: 6
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In this recipe:
