Grilled Chicken Breasts with Fresh Herbs

Grilled Chicken Breasts with Fresh Herbs

In this recipe:

based on 11 reviews
This Looks YUMMY!
10 min.
142 min.
6 Servings

Garlic, rosemary and dry white wine are the perfect ingredients for dressing up these tender Grilled Chicken Breasts with Fresh Herbs for the grill.


  • 3 large cloves garlic, finely chopped
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 1/2 teaspoon ground black pepper
  • 6 (about 1 3/4 pounds total) boneless, skinless chicken breast halves
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup dry white wine
  • Hot cooked rice (optional)
  • Assorted steamed vegetables (optional)
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COMBINE garlic, rosemary, thyme, bouillon and pepper in small bowl.

ARRANGE chicken in 13 x 9-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.

PREHEAT grill or broiler.

GRILL or broil chicken for about 6 minutes on each side or until no longer pink in center. Serve with rice and vegetables.

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Grilled Chicken Brasts with Fresh Herbs

excelllent, it was what I was looking for we have family visiting and they can't eat salt so I use the herbs to replace the salt and this was a real good one thank you

- Victoria from OK

Good but needs sauce

I really enjoyed the fresh herb taste however, it really needed more sauce. I would suggest making more of the garlic/white vinegar, etc. sauce than the recipe calls for. The white wine vinegar really added a great taste to the chicken. I cooked it right up on my George Foreman grill in minutes!

- Marni from Atlanta, GA


I cannot cook and my fiance knows that. But, one day I decided I was going to cook something for Trey so I looked on the internet for a easy meal and I found this. When he got home, he was so suprised at how good everythign looked and tasted. We both enjoyed this dish.

- Erin from Miami, Florida

Not a lot of Flavor

I was actually a littled disappointed in the lack of flavor. Maybe I should have put the oil on before the herbs. If you want a very strong taste, this is not the recipe for you.

- Michelle from Columbus, OH

A company must!

A great dish. I used the dried herbs and mariniated it about 8 hours. Served it with a Wild Rice Casserole and it couldn't have been better. 5 stars

- Norma from wisconsin

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 310
  • Total Fat: 7g
  • Saturated Fat: 1.5g
  • Cholesterol: 140mg
  • Sodium: 230mg
  • Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 55g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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