Grilled Chicken Breasts with Fresh Herbs
Garlic, rosemary and dry white wine are the perfect ingredients for dressing up these tender Grilled Chicken Breasts with Fresh Herbs for the grill.
- 3 large cloves garlic, finely chopped
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed
- 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
- 1/2 teaspoon ground black pepper
- 6 (about 1 3/4 pounds total) boneless, skinless chicken breast halves
- 2 tablespoons extra virgin olive oil
- 1/3 cup dry white wine
- Hot cooked rice (optional)
- Assorted steamed vegetables (optional)
Directions, Reviews, Nutrition
ARRANGE chicken in 13 x 9-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.
PREHEAT grill or broiler.
GRILL or broil chicken for about 6 minutes on each side or until no longer pink in center. Serve with rice and vegetables.
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Grilled Chicken Brasts with Fresh Herbs
excelllent, it was what I was looking for we have family visiting and they can't eat salt so I use the herbs to replace the salt and this was a real good one thank you
Good but needs sauce
I really enjoyed the fresh herb taste however, it really needed more sauce. I would suggest making more of the garlic/white vinegar, etc. sauce than the recipe calls for. The white wine vinegar really added a great taste to the chicken. I cooked it right up on my George Foreman grill in minutes!
I cannot cook and my fiance knows that. But, one day I decided I was going to cook something for Trey so I looked on the internet for a easy meal and I found this. When he got home, he was so suprised at how good everythign looked and tasted. We both enjoyed this dish.
Not a lot of Flavor
I was actually a littled disappointed in the lack of flavor. Maybe I should have put the oil on before the herbs. If you want a very strong taste, this is not the recipe for you.
A company must!
A great dish. I used the dried herbs and mariniated it about 8 hours. Served it with a Wild Rice Casserole and it couldn't have been better. 5 stars
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310
- Total Fat: 7g
- Saturated Fat: 1.5g
- Cholesterol: 140mg
- Sodium: 230mg
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 55g
- Vitamin A: 0% of DV
- Vitamin C: 4% of DV
- Calcium: 4% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.