Simple grilled chicken gets a burst of spicy heat from jalapeño, cilantro and lime juice purée.
- 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, grilled and kept warm
- 2/3 cup packed fresh cilantro leaves
- 1/4 cup diced jalapeños
- 2 tablespoons MAGGI Seasoning Sauce
- 2 tablespoons fresh lime juice
- 2 cloves garlic, peeled
PLACE cilantro, jalapeños, seasoning sauce, lime juice and garlic in blender or food processor; cover. Blend until smooth.
SERVE with grilled chicken.
Review This Recipe
We loved it! Serve it with rice and the flavors were great, my husband said he could have chicken and rice every night.
Read More Reviews