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Grilled Chicken with Fiery Jalapeño Sauce

Ingredients

4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, grilled and kept warm
2/3 cup packed fresh cilantro leaves
1/4 cup diced jalapeños
2 tablespoons MAGGI Seasoning Sauce
2 tablespoons fresh lime juice
2 cloves garlic, peeled

 

Directions

PLACE cilantro, jalapeños, seasoning sauce, lime juice and garlic in blender or food processor; cover. Blend until smooth.

SERVE with grilled chicken.


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Grilled Chicken with Fiery Jalapeño Sauce

(5 stars based on 9 reviews)
Simple grilled chicken gets a burst of spicy heat from jalapeño, cilantro and lime juice purée.

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Grilled Chicken with Fiery Jalapeño Sauce

Ingredients:

4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, grilled and kept warm
2/3 cup packed fresh cilantro leaves
1/4 cup diced jalapeños
2 tablespoons MAGGI Seasoning Sauce
2 tablespoons fresh lime juice
2 cloves garlic, peeled

Directions:

PLACE cilantro, jalapeños, seasoning sauce, lime juice and garlic in blender or food processor; cover. Blend until smooth.

SERVE with grilled chicken.


Review This Recipe
  •  Star(s)

    Options

    Stacey Sisk from Cockeysville, MD

    This was great, and for those who cannot find the MAGGI Seasoning, you can use a seasoning called Sofrito (hopefully I'm spelling it right!) Hope this helps!

  •  Star(s)

    Good but somethings missing

    Christina A from Pontiac, MI

    I made this for my fiance and I - and we both thought it was a good "different" plate - I felt as if something was missing. There was a lot of bite with the jalapenos, but when I served with rice- there was just something missing. But it was so easy to make I can't pass it up!

  •  Star(s)

    Great

    Jorge from

    Great recipe have made it several times...and like always everyone loved this great meal...thanks

  •  Star(s)

    yum

    jen from

    made it this christmas for a feliz navidad get together. it was a big hit. i like spicy and this recipe certainly is that. it can be toned down a bit by cutting back on the jalapenos. we made two batches, one for the spicy people and one for the other in the group.

  •  Star(s)

    Grilled chicken

    Natasha from Mexcio City

    This was really great stuff. My husband loved it. I couldn´t find that Maggi sauce, what can i use instead? I used olive oil, but maybe there´s something better out there.

  •  Star(s)

    Excellent

    Lynn Sanchez from Thousand Oaks, California

    We loved it! Serve it with rice and the flavors were great, my husband said he could have chicken and rice every night.

  •  Star(s)

    Hot and Spicy

    Jeanne from Texas

    This is a great recipe if you like hot and spicy food! I highly recommend this quick and easy twist on grilled chicken!

  •  Star(s)

    grilled chicken w/ fiery jalapeno sauce

    Ellen S Ennis from

    This is very hot. My husband loved it. The only thing I couldn' find was Maggi seaoning. I used olive oil instead, all and all it was good!

  •  Star(s)

    Grilled Chicken

    Cheryl from Rossville Ga

    How much lime juice do you put in? It seems that its been left out of the ingredents. Other wise I can't wait to try it sounds very good to me.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 170
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 2g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 33g
  • Vitamin A: 8% of DV
  • Vitamin C: 10% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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