Grilled Chicken with Fiery Jalapeño Sauce

Grilled Chicken with Fiery Jalapeño Sauce

In this recipe:

based on 9 reviews
This Looks YUMMY!
10 min.
25 min.
4 Servings

Simple grilled chicken gets a burst of spicy heat from jalapeño, cilantro and lime juice purée.


  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, grilled and kept warm
  • 2/3 cup packed fresh cilantro leaves
  • 1/4 cup diced jalapeños
  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, peeled
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PLACE cilantro, jalapeños, seasoning sauce, lime juice and garlic in blender or food processor; cover. Blend until smooth.

SERVE with grilled chicken.

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This was great, and for those who cannot find the MAGGI Seasoning, you can use a seasoning called Sofrito (hopefully I'm spelling it right!) Hope this helps!

- Stacey Sisk from Cockeysville, MD

Good but somethings missing

I made this for my fiance and I - and we both thought it was a good "different" plate - I felt as if something was missing. There was a lot of bite with the jalapenos, but when I served with rice- there was just something missing. But it was so easy to make I can't pass it up!

- Christina A from Pontiac, MI


Great recipe have made it several times...and like always everyone loved this great meal...thanks

- Jorge from


made it this christmas for a feliz navidad get together. it was a big hit. i like spicy and this recipe certainly is that. it can be toned down a bit by cutting back on the jalapenos. we made two batches, one for the spicy people and one for the other in the group.

- jen from

Grilled chicken

This was really great stuff. My husband loved it. I couldn´t find that Maggi sauce, what can i use instead? I used olive oil, but maybe there´s something better out there.

- Natasha from Mexcio City

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 2g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 33g
  • Vitamin A: 8% of DV
  • Vitamin C: 10% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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