Simple grilled chicken gets a burst of spicy heat from jalapeño, cilantro and lime juice purée.
- 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, grilled and kept warm
- 2/3 cup packed fresh cilantro leaves
- 1/4 cup diced jalapeños
- 2 tablespoons MAGGI Seasoning Sauce
- 2 tablespoons fresh lime juice
- 2 cloves garlic, peeled
PLACE cilantro, jalapeños, seasoning sauce, lime juice and garlic in blender or food processor; cover. Blend until smooth.
SERVE with grilled chicken.
Review This Recipe
How much lime juice do you put in? It seems that its been left out of the ingredents. Other wise I can't wait to try it sounds very good to me.
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