Simple grilled chicken gets a burst of spicy heat from jalapeño, cilantro and lime juice purée.
- 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, grilled and kept warm
- 2/3 cup packed fresh cilantro leaves
- 1/4 cup diced jalapeños
- 2 tablespoons MAGGI Seasoning Sauce
- 2 tablespoons fresh lime juice
- 2 cloves garlic, peeled
PLACE cilantro, jalapeños, seasoning sauce, lime juice and garlic in blender or food processor; cover. Blend until smooth.
SERVE with grilled chicken.
Review This Recipe
This was great, and for those who cannot find the MAGGI Seasoning, you can use a seasoning called Sofrito (hopefully I'm spelling it right!) Hope this helps!
Good but somethings missing
I made this for my fiance and I - and we both thought it was a good "different" plate - I felt as if something was missing. There was a lot of bite with the jalapenos, but when I served with rice- there was just something missing.
But it was so easy to make I can't pass it up!
Great recipe have made it several times...and like always everyone loved this great meal...thanks
made it this christmas for a feliz navidad get together. it was a big hit. i like spicy and this recipe certainly is that. it can be toned down a bit by cutting back on the jalapenos. we made two batches, one for the spicy people and one for the other in the group.
This was really great stuff. My husband loved it. I couldn´t find that Maggi sauce, what can i use instead? I used olive oil, but maybe there´s something better out there.
We loved it! Serve it with rice and the flavors were great, my husband said he could have chicken and rice every night.
Hot and Spicy
This is a great recipe if you like hot and spicy food! I highly recommend this quick and easy twist on grilled chicken!
grilled chicken w/ fiery jalapeno sauce
This is very hot. My husband loved it. The only thing I couldn' find was Maggi seaoning. I used olive oil instead, all and all it was good!
How much lime juice do you put in? It seems that its been left out of the ingredents. Other wise I can't wait to try it sounds very good to me.