Grilled Chicken with Linguine and Pesto
The toasted walnuts perfectly accent grilled chicken, pesto, garlic and cheese in this quick and easy recipe.
- 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.), prepared according to package directions
- 4 (about 1 pound total) boneless, skinless chicken breast halves, grilled and diced
- 3 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
- 1/2 cup chopped walnuts, toasted, divided
- 1/4 cup (1 ounce) grated Parmesan cheese
Directions, Reviews, Nutrition
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This recipe is quick, easy and really really good! Both my boyfriend and I loved it. I'll totally make this again.
My husband and I really enjoyed both the combination of flavors and the textures with this. Neither my 1-year-old nor my 7-year-old liked it, for some reason. (They're both very good about trying - and usually liking - new things.) I did have to use non-refrigerated pasta as I couldn't find ANY brand at any of my favorite stores and I also forgot to add the garlic - both of which probably would have made the dish that much better.
This turned out really good. Omitted the nuts and added alfredo sauce, crushed red pepper to the chicken. Great on angel hair pasta.
Excellent and easy!
This is a very simple and quick meal which my husband who is not a great lover of noodles said that it was fantastic, so there is no greater accolade than this. I used sun dried tomato pesto (because that was what I had) and almonds and I had no leftovers as they all went back for seconds. Thank you for another great recipe.
One of the best!
I make this dish all of the time except I also add alfredo and chopped roasted red peppers. I have had so many compliments on this dish that I make it for every potluck I attend.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.