Grilled Fruit with Apple-Maple Syrup

Grilled Fruit with Apple-Maple Syrup
Makes:
4
Prep Time:
10
minutes
Total Time:
20
minutes
5
Try this irresistible recipe for Grilled Fruit with Apple-Maple Syrup at your next summer fête.

Brushed with a warm blend of apple juice and maple syrup, this grillable dessert is ideal with a scoop of vanilla ice cream.

Undeniably delicious, this sweet treat is the perfect summertime indulgence.

In this recipe:

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Ingredients:

  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/4 cup pure maple syrup
  • 4 slices ripe pineapple, peeled
  • 2 peaches, cut in half, pits removed
  • 4 scoops Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream

Directions:

COMBINE Juicy Juice and syrup in small saucepan over medium heat. Bring to a boil; reduce heat to low and cook for 5 minutes or until slightly thick. Remove from heat and cool slightly.

PREHEAT grill. Brush fruit lightly with a small amount of syrup. Grill fruit, brushing occasionally with additional syrup, for about 2 to 3 minutes per side or until nicely browned.

REMOVE fruit to individual dishes and top each with a scoop of ice cream. Drizzle with remaining syrup.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 240
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 40g
  • Protein: 4g
  • Vitamin A: 10% of DV
  • Vitamin C: 70% of DV
  • Calcium: 8% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Fruit with Apple-Maple Syrup

Ingredients

  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/4 cup pure maple syrup
  • 4 slices ripe pineapple, peeled
  • 2 peaches, cut in half, pits removed
  • 4 scoops Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream

 

Directions

COMBINE Juicy Juice and syrup in small saucepan over medium heat. Bring to a boil; reduce heat to low and cook for 5 minutes or until slightly thick. Remove from heat and cool slightly.

PREHEAT grill. Brush fruit lightly with a small amount of syrup. Grill fruit, brushing occasionally with additional syrup, for about 2 to 3 minutes per side or until nicely browned.

REMOVE fruit to individual dishes and top each with a scoop of ice cream. Drizzle with remaining syrup.

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Grilled Fruit with Apple-Maple Syrup