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Grilled Fruit with Dulce de Leche Rum Sauce

Ingredients

8 fresh, 1/2-inch-thick peeled pineapple slices
4 ripe bananas, peeled, sliced lengthwise and cut in half
1 can (13.4 oz.) NESTLÉ LA LECHERA Dulce de Leche
Half of 7.6 fluid-ounce can NESTLÉ Media Crema
1/4 teaspoon ground cinnamon
1/4 cup dark rum
Vanilla ice cream

  

Directions

SPRAY grill with nonstick cooking spray; heat to medium-high. Grill fruit on each side for 3 to 5 minutes or until tender. Set aside.

PLACE dulce de leche, media crema and cinnamon in medium saucepan. Heat over medium-low heat, stirring constantly, for 10 minutes or until gently boiling. Remove from heat; add rum.

SERVE fruit with ice cream and topped with dulce de leche rum sauce.

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Grilled Fruit with Dulce de Leche Rum Sauce

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Try this Grilled Fruit with Dulce de Leche Rum Sauce and enjoy a flavorful dessert that's ready in less than 30 minutes. You'll love this rich and elegant sauce with hints of cinnamon. Serve with ice cream.
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Grilled Fruit with Dulce de Leche Rum Sauce

Ingredients:

8 fresh, 1/2-inch-thick peeled pineapple slices
4 ripe bananas, peeled, sliced lengthwise and cut in half
1 can (13.4 oz.) NESTLÉ LA LECHERA Dulce de Leche
Half of 7.6 fluid-ounce can NESTLÉ Media Crema
1/4 teaspoon ground cinnamon
1/4 cup dark rum
Vanilla ice cream

Directions:

SPRAY grill with nonstick cooking spray; heat to medium-high. Grill fruit on each side for 3 to 5 minutes or until tender. Set aside.

PLACE dulce de leche, media crema and cinnamon in medium saucepan. Heat over medium-low heat, stirring constantly, for 10 minutes or until gently boiling. Remove from heat; add rum.

SERVE fruit with ice cream and topped with dulce de leche rum sauce.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 16 minutes
Cooling Time: 0 minutes

Servings: 8

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

    *Percent Daily Values are based on a 2,000 calorie diet.
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