Grilled Fruit with Dulce de Leche Rum Sauce

Grilled Fruit with Dulce de Leche Rum Sauce

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3
10 min.
prep
26 min.
total
8 Servings

Try this Grilled Fruit with Dulce de Leche Rum Sauce and enjoy a flavorful dessert that's ready in less than 30 minutes. You'll love this rich and elegant sauce with hints of cinnamon. Serve with ice cream.

Ingredients

  • 8 fresh, 1/2-inch-thick peeled pineapple slices
  • 4 ripe bananas, peeled, sliced lengthwise and cut in half
  • 1 can (13.4 oz.) NESTLÉ LA LECHERA Dulce de Leche
  • Half of 7.6 fluid-ounce can NESTLÉ Media Crema
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup dark rum
  • Vanilla ice cream
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SPRAY grill with nonstick cooking spray; heat to medium-high. Grill fruit on each side for 3 to 5 minutes or until tender. Set aside.



PLACE dulce de leche, media crema and cinnamon in medium saucepan. Heat over medium-low heat, stirring constantly, for 10 minutes or until gently boiling. Remove from heat; add rum.



SERVE fruit with ice cream and topped with dulce de leche rum sauce.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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