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Grilled Ham and Tomato Sandwiches

Ingredients

1/2 cup Major Grey's chutney
8 thin slices (6 ounces) French bread
1 small tomato, sliced
8 thin slices (6 ounces) cooked ham
4 thin slices (2 ounces) cheddar cheese
Butter-flavored nonstick cooking spray

  

Directions

SPREAD chutney evenly over slices of bread. Top each of 4 bread slices evenly with tomato, 2 slices ham and 1 slice cheese. Top with remaining bread slices, chutney-side-down. Generously spray both sides of sandwiches with nonstick cooking spray.

GRILL sandwiches in large, nonstick skillet over medium heat for about 3 minutes on each side or until golden brown. Cut in half.

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Grilled Ham and Tomato Sandwiches

(5 stars based on 2 reviews)
These Grilled Ham and Tomato Sandwiches are tasty and easy to make, and perfect for an easy meal.

Substitute Buitoni Pesto for the chutney to create a true Italian delight!
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Grilled Ham and Tomato Sandwiches

Ingredients:

1/2 cup Major Grey's chutney
8 thin slices (6 ounces) French bread
1 small tomato, sliced
8 thin slices (6 ounces) cooked ham
4 thin slices (2 ounces) cheddar cheese
Butter-flavored nonstick cooking spray

Directions:

SPREAD chutney evenly over slices of bread. Top each of 4 bread slices evenly with tomato, 2 slices ham and 1 slice cheese. Top with remaining bread slices, chutney-side-down. Generously spray both sides of sandwiches with nonstick cooking spray.

GRILL sandwiches in large, nonstick skillet over medium heat for about 3 minutes on each side or until golden brown. Cut in half.

Estimated Times:

Prep Time:  15 minutes
 Cooking Time:  6 minutes
 Total Time:  21 minutes

Servings: 4

Review This Recipe
  • Star(s)

    Excellent!!

    Dawn from South Carolina

    Wonder, quick, and easy to prepare sandwich for lunch or dinner! My husband is use to plain jane sandwiches, so this was a real treat! The flavors are wonderful together. I did find it tricky to butter one side of the bread and then flip it over to add the chutney, but I guess practice makes perfect!! I grilled them the first time and they were great! The second time I tried to toast the bread... BAD CALL!! This is meant to be grilled, fat and all!!

  • Star(s)

    best for brunch

    kayla from fremont nj

    this dish went the fasted at a party I had every body kept asking if i made any more . I decided to let them make it i just put out the in ingredients. I give this dish 5 thumbs up.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 324
  • Calories from Fat: 87
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 36mg (12% of DV)
  • Sodium: 1151mg (48% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 17g
  • Protein: 15g
  • Vitamin A: 12% of DV
  • Vitamin C: 13% of DV
  • Calcium: 14% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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