These Grilled Ham and Tomato Sandwiches are tasty and easy to make, and perfect for an easy meal.
Substitute Buitoni Pesto for the chutney to create a true Italian delight!
- 1/2 cup Major Grey's chutney
- 8 thin slices (6 ounces) French bread
- 1 small tomato, sliced
- 8 thin slices (6 ounces) cooked ham
- 4 thin slices (2 ounces) cheddar cheese
- Butter-flavored nonstick cooking spray
SPREAD chutney evenly over slices of bread. Top each of 4 bread slices evenly with tomato, 2 slices ham and 1 slice cheese. Top with remaining bread slices, chutney-side-down. Generously spray both sides of sandwiches with nonstick cooking spray.
GRILL sandwiches in large, nonstick skillet over medium heat for about 3 minutes on each side or until golden brown. Cut in half.
Review This Recipe
best for brunch
this dish went the fasted at a party I had every body kept asking if i made any more . I decided to let them make it i just put out the in ingredients. I give this dish 5 thumbs up.
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