These Grilled Pork Chops have a tangy mustard tea sauce that is just right for grilled pork.
- 1 cup prepared mustard
- 1/2 cup packed brown sugar
- 1/4 cup NESTEA Unsweetened Instant 100% Tea
- 2 tablespoons water
- 2 tablespoons honey
- 2 teaspoons hot pepper sauce
- 1 teaspoon liquid smoke, (optional)
- 4 (1/2-inch-thick) pork loin chops
WHISK mustard, sugar, Nestea, water, honey, hot pepper sauce and liquid smoke in small saucepan. Cook, whisking frequently, until mixture reaches a boil. Use warm or at room temperature.
GRILL or broil pork, brushing frequently with sauce, until no longer pink in center.
Review This Recipe
This is GREAT!
I was tired of plain old chops... I gave this recipe a try and it is GREAT!! Instead of grilling or broiling the chops I fried them on the stovetop along with the sauce. Reserved about 1/2 a cup and added a bit of cornstarch to it.. Then added it to the pan drippings and made a gravy to top the chops. Great with salt potatoes also dipped in the gravy! Give it a try!!!
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