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Grilled Pork Chops with Tangy Mustard Tea Sauce

Grilled Pork Chops with Tangy Mustard Tea Sauce
Makes:
4
Prep Time:
10
minutes
Total Time:
25
minutes
Dairy Free
based on
7 reviews
These Grilled Pork Chops have a tangy mustard tea sauce that is just right for grilled pork.

In this recipe:


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Ingredients:

  • 1 cup prepared mustard
  • 1/2 cup packed brown sugar
  • 1/4 cup NESTEA Unsweetened Instant 100% Tea
  • 2 tablespoons water
  • 2 tablespoons honey
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon liquid smoke, (optional)
  • 4 (1/2-inch-thick) pork loin chops

Directions:

WHISK mustard, sugar, Nestea, water, honey, hot pepper sauce and liquid smoke in small saucepan. Cook, whisking frequently, until mixture reaches a boil. Use warm or at room temperature.

GRILL or broil pork, brushing frequently with sauce, until no longer pink in center.


Reviews:

Review This Recipe
  •  Star(s)

    Wonderful!

    Andrea Jagh from PA

    My husband loves this recipe, as does the entire family. The only change I made was using dijon mustard instead of regular. It turned out fantastic! (My husband usually dislikes pork chops in any form, but he loved these!)

  •  Star(s)

    Not as good as it looks!

    Faith from Buffalo, MO

    This was okay. The mustard over took all the other flavors. I think if you want to try this you should cut the mustard way down.

  •  Star(s)

    We loved this!!!!!

    rose doghramji from

    I made this on a whim and it was Great! All 3 of my kids loved it!

  •  Star(s)

    Excellent

    Bill C from

    Great tasting final product. I was worried at first. It is very strong. But once it is bbq'd, it is great.

  •  Star(s)

    We loved this!

    Julie from

    My family loved this recipe. I also made it without the tea b/c I did not have any. But I am anxious to try it with the tea and to try it on chicken too.

  •  Star(s)

    GREAT

    Lisa Farr from Columbia, South Carolina

    I loved this recipe...I like using the mustard and honey gave it a great flavor. I will certainly be making this again....my bf wants me to try it on chicken I did leave out the tea only because I did not have it.

  •  Star(s)

    This is GREAT!

    Patti Jo Lougee from

    I was tired of plain old chops... I gave this recipe a try and it is GREAT!! Instead of grilling or broiling the chops I fried them on the stovetop along with the sauce. Reserved about 1/2 a cup and added a bit of cornstarch to it.. Then added it to the pan drippings and made a gravy to top the chops. Great with salt potatoes also dipped in the gravy! Give it a try!!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Grilled Pork Chops with Tangy Mustard Tea Sauce

    Ingredients

    • 1 cup prepared mustard
    • 1/2 cup packed brown sugar
    • 1/4 cup NESTEA Unsweetened Instant 100% Tea
    • 2 tablespoons water
    • 2 tablespoons honey
    • 2 teaspoons hot pepper sauce
    • 1 teaspoon liquid smoke, (optional)
    • 4 (1/2-inch-thick) pork loin chops

     

    Directions

    WHISK mustard, sugar, Nestea, water, honey, hot pepper sauce and liquid smoke in small saucepan. Cook, whisking frequently, until mixture reaches a boil. Use warm or at room temperature.

    GRILL or broil pork, brushing frequently with sauce, until no longer pink in center.

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