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Grilled Pork Chops with Tangy Mustard Tea Sauce

(4 stars based on 7 reviews)

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These Grilled Pork Chops have a tangy mustard tea sauce that is just right for grilled pork.

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Grilled Pork Chops with Tangy Mustard Tea Sauce

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Ingredients:

1 cup prepared mustard
1/2 cup packed brown sugar
1/4 cup NESTEA Unsweetened Instant 100% Tea
2 tablespoons water
2 tablespoons honey
2 teaspoons hot pepper sauce
1 teaspoon liquid smoke, (optional)
4 (1/2-inch-thick) pork loin chops

Directions:

WHISK mustard, sugar, Nestea, water, honey, hot pepper sauce and liquid smoke in small saucepan. Cook, whisking frequently, until mixture reaches a boil. Use warm or at room temperature.

GRILL or broil pork, brushing frequently with sauce, until no longer pink in center.

Review This Recipe

Wonderful!

Andrea Jagh from PA

My husband loves this recipe, as does the entire family. The only change I made was using dijon mustard instead of regular. It turned out fantastic! (My husband usually dislikes pork chops in any form, but he loved these!)
Not as good as it looks!

Faith from Buffalo, MO

This was okay. The mustard over took all the other flavors. I think if you want to try this you should cut the mustard way down.
We loved this!!!!!

rose doghramji from

I made this on a whim and it was Great! All 3 of my kids loved it!
Excellent

Bill C from

Great tasting final product. I was worried at first. It is very strong. But once it is bbq'd, it is great.
We loved this!

Julie from

My family loved this recipe. I also made it without the tea b/c I did not have any. But I am anxious to try it with the tea and to try it on chicken too.
GREAT

Lisa Farr from Columbia, South Carolina

I loved this recipe...I like using the mustard and honey gave it a great flavor. I will certainly be making this again....my bf wants me to try it on chicken I did leave out the tea only because I did not have it.
This is GREAT!

Patti Jo Lougee from

I was tired of plain old chops... I gave this recipe a try and it is GREAT!! Instead of grilling or broiling the chops I fried them on the stovetop along with the sauce. Reserved about 1/2 a cup and added a bit of cornstarch to it.. Then added it to the pan drippings and made a gravy to top the chops. Great with salt potatoes also dipped in the gravy! Give it a try!!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

*Percent Daily Values are based on a 2,000 calorie diet.

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