Grilled Pound Cake with Seasonal Berries and Apple-Ginger Syrup

Grilled Pound Cake with Seasonal Berries and Apple-Ginger Syrup
Makes:
8
Prep Time:
25
minutes
Total Time:
91
minutes
5

Dietary Considerations:

Low SodiumVegetarian
Juicy berries add a flavorful flair to this Grilled Pound Cake with Seasonal Berries and Apple-Ginger Syrup. Top it with a scoop of ice cream for an extra special dessert.

In this recipe:

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Ingredients:

  • 1/3 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 3 slices (1/8-inch-thick) fresh ginger, smashed
  • 1/2 teaspoon packed brown sugar
  • 1 basket (16 ounces) strawberries, sliced
  • 3/4 cup (one 4.4-ounce container) blueberries
  • 1 package (10.75 ounces) frozen pound cake, thawed
  • Nonstick cooking spray
  • 3 1/4-inch or smaller star cookie cutters
  • 1 container (14 ounces) DREYER'S or EDY'S GRAND Vanilla Bean Ice Cream

Directions:

COMBINE Juicy Juice, ginger and sugar in glass 2-cup measuring cup. Microwave on HIGH (100%) power for 2 minutes or until bubbly. Allow ginger to steep for 10 minutes. Remove ginger and refrigerate syrup for 1 hour or until ready to use.

COMBINE strawberries and blueberries in medium bowl; drizzle with apple-ginger syrup. Cover and refrigerate until ready to use (can be made up to one day ahead).

CUT pound cake in half; then cut into ½-inch-thick slices lengthwise (making 8 slices total). Using star-shaped cookie cutter, cut pound cake into star shapes, if desired. Spray grill pan with nonstick cooking spray. Heat pan over medium heat. Grill pound cake for about 2 minutes per side until golden.

TO SERVE: Place one slice of grilled pound cake in each of 8 bowls. Top with a scoop of ice cream and a scoop of berries and syrup.

Cook’s Tip: If you don’t have a grill pan, toast pound cake slices in a toaster or on a clean outdoor grill.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 270
  • Calories from Fat: 100
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 85mg (28% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 25g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 50% of DV
  • Calcium: 8% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Pound Cake with Seasonal Berries and Apple-Ginger Syrup

Ingredients

  • 1/3 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 3 slices (1/8-inch-thick) fresh ginger, smashed
  • 1/2 teaspoon packed brown sugar
  • 1 basket (16 ounces) strawberries, sliced
  • 3/4 cup (one 4.4-ounce container) blueberries
  • 1 package (10.75 ounces) frozen pound cake, thawed
  • Nonstick cooking spray
  • 3 1/4-inch or smaller star cookie cutters
  • 1 container (14 ounces) DREYER'S or EDY'S GRAND Vanilla Bean Ice Cream

 

Directions

COMBINE Juicy Juice, ginger and sugar in glass 2-cup measuring cup. Microwave on HIGH (100%) power for 2 minutes or until bubbly. Allow ginger to steep for 10 minutes. Remove ginger and refrigerate syrup for 1 hour or until ready to use.

COMBINE strawberries and blueberries in medium bowl; drizzle with apple-ginger syrup. Cover and refrigerate until ready to use (can be made up to one day ahead).

CUT pound cake in half; then cut into ½-inch-thick slices lengthwise (making 8 slices total). Using star-shaped cookie cutter, cut pound cake into star shapes, if desired. Spray grill pan with nonstick cooking spray. Heat pan over medium heat. Grill pound cake for about 2 minutes per side until golden.

TO SERVE: Place one slice of grilled pound cake in each of 8 bowls. Top with a scoop of ice cream and a scoop of berries and syrup.

Cook’s Tip: If you don’t have a grill pan, toast pound cake slices in a toaster or on a clean outdoor grill.

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