Grilled Pound Cake with Seasonal Berries and Apple-Ginger Syrup

Grilled Pound Cake with Seasonal Berries and Apple-Ginger Syrup

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
25 min.
91 min.
8 Servings

Juicy berries add a flavorful flair to this Grilled Pound Cake with Seasonal Berries and Apple-Ginger Syrup. Top it with a scoop of ice cream for an extra special dessert.


  • 1/3 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 3 slices (1/8-inch-thick) fresh ginger, smashed
  • 1/2 teaspoon packed brown sugar
  • 1 basket (16 ounces) strawberries, sliced
  • 3/4 cup (one 4.4-ounce container) blueberries
  • 1 package (10.75 ounces) frozen pound cake, thawed
  • Nonstick cooking spray
  • 3 1/4-inch or smaller star cookie cutters
  • 1 container (14 ounces) DREYER'S or EDY'S GRAND Vanilla Bean Ice Cream
Store Locator »
COMBINE Juicy Juice, ginger and sugar in glass 2-cup measuring cup. Microwave on HIGH (100%) power for 2 minutes or until bubbly. Allow ginger to steep for 10 minutes. Remove ginger and refrigerate syrup for 1 hour or until ready to use.

COMBINE strawberries and blueberries in medium bowl; drizzle with apple-ginger syrup. Cover and refrigerate until ready to use (can be made up to one day ahead).

CUT pound cake in half; then cut into ½-inch-thick slices lengthwise (making 8 slices total). Using star-shaped cookie cutter, cut pound cake into star shapes, if desired. Spray grill pan with nonstick cooking spray. Heat pan over medium heat. Grill pound cake for about 2 minutes per side until golden.

TO SERVE: Place one slice of grilled pound cake in each of 8 bowls. Top with a scoop of ice cream and a scoop of berries and syrup.

Cook’s Tip: If you don’t have a grill pan, toast pound cake slices in a toaster or on a clean outdoor grill.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 100
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 85mg (28% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 25g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 50% of DV
  • Calcium: 8% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.