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Grilled Shrimp

Grilled Shrimp
Makes:
4
Prep Time:
15
minutes
Total Time:
53
minutes
Dairy FreeLow CalorieLow Fat
based on
2 reviews
Grilled Shrimp features a refreshing marinade that adds great flavors to this recipe. Serve with rice and sprinkle with chopped parsley before serving.

In this recipe:


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Ingredients:

  • 1/3 cup lime juice
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 tablespoon olive oil
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 pound raw large shrimp, peeled and deveined
  • 4 (10-inch) skewers
  • 1 tablespoon chopped fresh parsley
  • Hot cooked rice (optional)

Directions:

COMBINE lime juice, seasoning sauce, olive oil, honey and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

PREHEAT grill to medium; lightly oil grate.

THREAD shrimp onto skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.

SPRINKLE with parsley before serving. Serve with rice.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.


Reviews:

Review This Recipe
  •  Star(s)

    Good Shrimps

    George w from

    Not bad at all.

  •  Star(s)

    Fantastic

    as3f a from

    The best thing that ever happened to me again

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 230
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 170mg (57% of DV)
  • Sodium: 780mg (33% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 18g
  • Protein: 24g
  • Vitamin A: 6% of DV
  • Vitamin C: 15% of DV
  • Calcium: 6% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Shrimp

Ingredients

  • 1/3 cup lime juice
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 tablespoon olive oil
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 pound raw large shrimp, peeled and deveined
  • 4 (10-inch) skewers
  • 1 tablespoon chopped fresh parsley
  • Hot cooked rice (optional)

 

Directions

COMBINE lime juice, seasoning sauce, olive oil, honey and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

PREHEAT grill to medium; lightly oil grate.

THREAD shrimp onto skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.

SPRINKLE with parsley before serving. Serve with rice.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

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