Grilled Shrimp

Grilled Shrimp

In this recipe:

based on 2 reviews
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4
15 min.
prep
53 min.
total
4 Servings

Grilled Shrimp features a refreshing marinade that adds great flavors to this recipe. Serve with rice and sprinkle with chopped parsley before serving.

Ingredients

  • 1/3 cup lime juice
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 tablespoon olive oil
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 pound raw large shrimp, peeled and deveined
  • 4 (10-inch) skewers
  • 1 tablespoon chopped fresh parsley
  • Hot cooked rice (optional)
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COMBINE lime juice, seasoning sauce, olive oil, honey and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.



PREHEAT grill to medium; lightly oil grate.



THREAD shrimp onto skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.



SPRINKLE with parsley before serving. Serve with rice.



NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

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Good Shrimps

Not bad at all.

- George w from

Fantastic

The best thing that ever happened to me again

- as3f a from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 230
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 170mg (57% of DV)
  • Sodium: 780mg (33% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 18g
  • Protein: 24g
  • Vitamin A: 6% of DV
  • Vitamin C: 15% of DV
  • Calcium: 6% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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