Grilled Sticky Ribs

Grilled Sticky Ribs

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
13
20 min.
prep
215 min.
total
5 to 6 servings

Kick-off summer festivities with these succulent Grilled Sticky Ribs. Baked first, these ribs are then grilled with a sweet chili glaze for a delightful Asian-inspired finish.

Ingredients

  • Aluminum foil
  • 2 racks (about 4 pounds total) baby back ribs
  • Garlic salt
  • Ground black pepper
  • 1 tablespoon vegetable oil
  • 1/4 cup finely chopped red onion
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon grated fresh ginger
  • 3/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1 tablespoon rice wine (mirin)
Store Locator »
PREHEAT oven to 300° F. Using knife, remove membrane from bone side of ribs (this step is very important for tender ribs). Pat ribs dry with paper towel; season both sides liberally with garlic salt and pepper. Place ribs in a large roasting pan, overlapping as needed. Add about ½ cup water to pan. Cover tightly with foil.



BAKE for about 3 hours or until meat is very tender but not quite falling off the bones.



HEAT oil in small saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 2 to 3 minutes or until soft. Stir in garlic and ginger; cook for 1 minute. Stir in sweet chili sauce, Juicy Juice and rice wine. Reduce heat to low; cook for 8 minutes or until sauce is reduced to about 1 cup (it should be thick and sticky).



PREHEAT grill or broiler. Brush glaze over tops of ribs. Grill over medium flame for 4 to 5 minutes or broil about 4 inches from heat for 3 to 5 minutes or until sauce caramelizes. Serve with any remaining glaze.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 650
  • Calories from Fat: 410
  • Total Fat: 46g (71% of DV)
  • Saturated Fat: 16g (81% of DV)
  • Cholesterol: 145mg (49% of DV)
  • Sodium: 930mg (39% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 22g
  • Protein: 29g
  • Vitamin A: 0% of DV
  • Vitamin C: 10% of DV
  • Calcium: 6% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.