5 Print View Full Screen Save

Grilled Swordfish Kabobs with Avocado Butter

Grilled Swordfish Kabobs with Avocado Butter
Makes:
4
Prep Time:
20
minutes
Total Time:
84
minutes
Grilled Swordfish Kabobs with Avocado Butter features a soy based citrus and mustard marinade that results in a delicious main dish. Try substituting tuna in this great grilling recipe.

In this recipe:


Store Locator

Ingredients:

  • AVOCADO BUTTER
  • 1/2 avocado, peeled and mashed until smooth
  • 1 to 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon MAGGI Seasoning Sauce
  • 1/8 teaspoon garlic powder
  • 1/4 cup thinly sliced green onions, tops included
  • SWORDFISH KABOBS
  • 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1/4 cup canola or olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1 clove garlic, crushed
  • 2 teaspoons Dijon mustard
  • 4 (about 1 1/2 pounds total) small swordfish or tuna steaks, cut into 1 1/2-inch cubes
  • 4 skewers

Directions:

FOR AVOCADO BUTTER:
COMBINE
avocado, butter, lemon juice, seasoning sauce and garlic powder in a small bowl; fold in sliced green onions. Cover and refrigerate until ready to serve.

FOR SWORDFISH KABOBS:
COMBINE
soy sauce, oil, lemon juice, lemon peel, garlic and mustard in a gallon-size resealable plastic bag; blend mixture with fingers.

ADD fish cubes to bag. Seal bag and place in the refrigerator to marinate for 1 to 3 hours.

THREAD fish onto skewers. Discard marinade.

PREHEAT grill or broiler.

GRILL or broil fish, turning over halfway through cooktime, for 4 minutes or until fish flakes easily when tested with a fork. Serve with Avocado Butter.

NOTE: If you are using wooden skewers, soak in water for 30 minutes before threading.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    make it a meal

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Grilled Swordfish Kabobs with Avocado Butter

    Ingredients

    • AVOCADO BUTTER
    • 1/2 avocado, peeled and mashed until smooth
    • 1 to 2 tablespoons butter
    • 1 tablespoon fresh lemon juice
    • 1/2 teaspoon MAGGI Seasoning Sauce
    • 1/8 teaspoon garlic powder
    • 1/4 cup thinly sliced green onions, tops included
    • SWORDFISH KABOBS
    • 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
    • 1/4 cup canola or olive oil
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon grated lemon peel
    • 1 clove garlic, crushed
    • 2 teaspoons Dijon mustard
    • 4 (about 1 1/2 pounds total) small swordfish or tuna steaks, cut into 1 1/2-inch cubes
    • 4 skewers

     

    Directions

    FOR AVOCADO BUTTER:
    COMBINE
    avocado, butter, lemon juice, seasoning sauce and garlic powder in a small bowl; fold in sliced green onions. Cover and refrigerate until ready to serve.

    FOR SWORDFISH KABOBS:
    COMBINE
    soy sauce, oil, lemon juice, lemon peel, garlic and mustard in a gallon-size resealable plastic bag; blend mixture with fingers.

    ADD fish cubes to bag. Seal bag and place in the refrigerator to marinate for 1 to 3 hours.

    THREAD fish onto skewers. Discard marinade.

    PREHEAT grill or broiler.

    GRILL or broil fish, turning over halfway through cooktime, for 4 minutes or until fish flakes easily when tested with a fork. Serve with Avocado Butter.

    NOTE: If you are using wooden skewers, soak in water for 30 minutes before threading.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Grilled Swordfish Kabobs with Avocado Butter

    Add to Folder Cancel

    recipe added successfully!

    Grilled Swordfish Kabobs with Avocado Butter was added to your  folder.

    Close

    share with your friends

    Grilled Swordfish Kabobs with Avocado Butter