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Grilled Tuna and Melted Cheese Sandwiches

Grilled Tuna and Melted Cheese Sandwiches
Makes:
4 sandwiches
Prep Time:
10
minutes
Total Time:
26
minutes
The mellow flavor of manchego cheese makes for a wonderful grilled tuna sandwich.

Ingredients:

  • 2 cans (6 oz. each) solid white tuna packed in water, drained
  • 1 cup (4 oz.) shredded manchego or Monterey Jack cheese
  • 1/4 cup NESTLÉ Media Crema
  • 2 tablespoons dill or sweet pickle relish
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 slices BIMBO Double Fiber Bread, divided
  • 2 to 3 tablespoons butter, divided
  • Thinly sliced lettuce for serving
  • Orange and tomato slices for garnish

Directions:

COMBINE tuna, cheese, media crema, relish, salt and pepper in medium bowl. Spread about 1/2 cup tuna mixture on each of 4 slices of bread. Top with remaining slices of bread; press down slightly.

MELT 1 tablespoon butter in large skillet over medium heat. Add 2 sandwiches; cook for 4 minutes on each side or until golden brown, adding more butter as needed. Repeat with remaining butter and sandwiches. Cut into wedges. Serve warm over a bed of lettuce. Garnish with orange and tomato slices.

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Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Grilled Tuna and Melted Cheese Sandwiches

    Ingredients

    • 2 cans (6 oz. each) solid white tuna packed in water, drained
    • 1 cup (4 oz.) shredded manchego or Monterey Jack cheese
    • 1/4 cup NESTLÉ Media Crema
    • 2 tablespoons dill or sweet pickle relish
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 8 slices BIMBO Double Fiber Bread, divided
    • 2 to 3 tablespoons butter, divided
    • Thinly sliced lettuce for serving
    • Orange and tomato slices for garnish

     

    Directions

    COMBINE tuna, cheese, media crema, relish, salt and pepper in medium bowl. Spread about 1/2 cup tuna mixture on each of 4 slices of bread. Top with remaining slices of bread; press down slightly.

    MELT 1 tablespoon butter in large skillet over medium heat. Add 2 sandwiches; cook for 4 minutes on each side or until golden brown, adding more butter as needed. Repeat with remaining butter and sandwiches. Cut into wedges. Serve warm over a bed of lettuce. Garnish with orange and tomato slices.

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