Grilled Vegetable Pizza

Grilled Vegetable Pizza
Makes:
6 servings
Prep Time:
10
minutes
Total Time:
34
minutes
Vegetarian
Adding grilled vegetables to a DiGiorno Rising Crust Pizza is a simple and delicious way to add vegetables to your day.

Ingredients:

  • 1 (28.2 ounces) DIGIORNO Original Rising Crust Four Cheese Pizza
  • 1 1/2 to 2 cups leftover grilled, cut up vegetables (such as asparagus, zucchini, squash, bell peppers, red onion), heated

Directions:

BAKE pizza according to package directions. Once out of the oven, top with grilled vegetables.

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Nutrition Facts

Serving Size: 6/6 of recipe

Servings Per Recipe:

  • Calories: 320
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 870mg (36% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 7g
  • Protein: 17g
  • Vitamin A: 10% of DV
  • Vitamin C: 10% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Vegetable Pizza

Ingredients

  • 1 (28.2 ounces) DIGIORNO Original Rising Crust Four Cheese Pizza
  • 1 1/2 to 2 cups leftover grilled, cut up vegetables (such as asparagus, zucchini, squash, bell peppers, red onion), heated

 

Directions

BAKE pizza according to package directions. Once out of the oven, top with grilled vegetables.

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