Grilled Vegetable Pizza

Grilled Vegetable Pizza
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10 min.
34 min.
6 Servings

Adding grilled vegetables to a DiGiorno Rising Crust Pizza is a simple and delicious way to add vegetables to your day.


  • 1 (28.2 ounces) DIGIORNO Original Rising Crust Four Cheese Pizza
  • 1 1/2 to 2 cups leftover grilled, cut up vegetables (such as asparagus, zucchini, squash, bell peppers, red onion), heated
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BAKE pizza according to package directions. Once out of the oven, top with grilled vegetables.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 320
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 870mg (36% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 7g
  • Protein: 17g
  • Vitamin A: 10% of DV
  • Vitamin C: 10% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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