Ingredients:
1 pkg. (14 oz.) frozen guanábana pulp
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
1/4 cup granulated sugar
Directions:
PLACE frozen pulp, evaporated milk, water and sugar in blender container; cover. Blend until smooth.
NOTE: Frozen mango, guava, papaya, coconut, passion fruit, tamarind or pineapple may be substituted for guanábana pulp.
Estimated Times:
Prep Time:
5 minutes
Total Time:
5 minutes
Servings: 6
In this recipe: