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Guava Smoothie

Ingredients

1 1/2 cups (11.5 fl.-oz. can) guava nectar, chilled
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk, chilled
1/2 cup ice cubes
2 tablespoons granulated sugar

  

Directions

PLACE nectar, evaporated milk, ice and sugar in blender; cover. Blend until smooth.

NOTE: Other nectar flavors such as strawberry banana, mango, pineapple coconut or papaya can be substituted for the guava.

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Guava Smoothie

(5 stars based on 3 reviews)
Guava Smoothie is a very refreshing beverage with authentic Latin American flavor. Sweet tropical tastes will make it a crowd pleaser. Quick and easy to prepare and you can serve it anytime.
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Guava Smoothie

Ingredients:

1 1/2 cups (11.5 fl.-oz. can) guava nectar, chilled
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk, chilled
1/2 cup ice cubes
2 tablespoons granulated sugar

Directions:

PLACE nectar, evaporated milk, ice and sugar in blender; cover. Blend until smooth.

NOTE: Other nectar flavors such as strawberry banana, mango, pineapple coconut or papaya can be substituted for the guava.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 2

This recipe is:

Low SodiumVegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Forced Fruit Feeding

    Linnett Halliday from TAVARES, FL

    My son has always loved cooking with me. Lately he's into smoothies. I plan to get him his personal shake maker as an elementary school graduation gift. I will include this among the recipes for him to enjoy. Thanks as always for helping out Moms with creative, new recipes to force feed fruit into nutritious meals for growing children.

  • Star(s)

    a great treat

    joel tedder from FORT DODGE, IA

    this was so very light and ooo so tasty. I am going to tell all my friends about it.

  • Star(s)

    It was refreshing!

    Neha Patel from Gainesville, FL

    I could not believe I found a recipe for this item. I never thought you could make it into a smoothie. I always ate guava straight from the can, it was delicious. Hope other people enjoy this recipe as much as I did.


Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 servings

  • Calories: 240
  • Calories from Fat: 45
  • Total Fat: 5g (7% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 44g (15% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 43g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 50% of DV
  • Calcium: 20% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low SodiumVegetarian

In this recipe:


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