Guilt-Free Crème Brûlée

Guilt-Free Crème Brûlée
Makes:
6
servings
Prep Time:
10
minutes
Total Time:
160
minutes
based on 8 reviews
15

Dietary Considerations:

Low CalorieLow FatVegetarian
Only 140 calories makes this a truly Guilt-Free Crème Brûlée! This is perfect for impressing guests. Add a dollop of whipped cream or a sprig of mint to dress up this plate.

In this recipe:

Store Locator

Ingredients:

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 cup egg substitute or 4 large eggs, beaten
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 teaspoons light brown sugar, divided

Directions:

PREHEAT oven to 325° F.

WHISK evaporated milk, egg substitute, granulated sugar, vanilla extract and salt in medium bowl until mixed. Pour mixture evenly into six, 6-ounce ramekins. Place ramekins in 13 x 9-inch baking pan. Pour boiling water into baking pan to a depth of 1-inch depth (about halfway up sides of ramekins).

BAKE for 30 to 35 minutes or until gently set in centers. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Blot tops of crème brûlées with paper towel. Sprinkle each crème brûlée with a teaspoon of brown sugar. Place on baking sheet with sides. Broil with tops 4 to 6 inches from heat for 5 to 6 minutes, rotating pan once, watching closely, until sugar is melted and caramelized. Alternately, tops can be caramelized using a kitchen torch. Refrigerate for 5 to 10 minutes or until topping hardens (do not refrigerate longer than 1 hour or topping will start to soften).

NOTES: • If using eggs, pour mixture through fine sieve into ramekins.


Reviews:

Review This Recipe

EXCELLENT!!!!

 Star(s)

maribel zuniga from Yuma, AZ

is a delicious recipe thank you.

Read More Reviews

Review This Recipe
  •  Star(s)

    Guilt-Free Creme Brulee

    Cindy Tebo from Catawissa, MO

    This recipe is also good with a little nutmeg or cinnamon sprinkled on top.

  •  Star(s)

    Creme brulee

    Sharon Denzien from Schaumburg, IL

    Even better add 1/3 c pumpkin puree with a little cinnamon--I make it every thanksgiving

  •  Star(s)

    five-star dessert!

    Sue Danko from Pittsburgh, PA

    five-star dessert without all of the calories-- creme brulee makes an ordinary day extraordinary--- i would like to see a recipe for two available as well--

  •  Star(s)

    Creme Brulee

    Linda Sessine from West Bloomfield, MI

    Creme Brulee is an all-time favorite dessert,and with fewer calories I can enjoy it more.

  •  Star(s)

    GUILT FREE CREME BRULEE

    Audrey Lee from Honolulu, HI

    THIS IS MY HUSBAND'S FAVORITE DESSERT, EVEN THOUGH HE IS NOT A SWEET EATER. LOVE IT!

  •  Star(s)

    Guilt-Free!

    GINA DIVITO from Winfield, IL

    Finally, a way to enjoy an indulgent, decadent dessert, with less fat & calories! This is fantastic!!

  •  Star(s)

    EXCELLENT!!!!

    maribel zuniga from Yuma, AZ

    is a delicious recipe thank you.

  •  Star(s)

    Doesn't taste low fat....

    Adrienne Guarro from York, PA

    I never would have thought that Creme Brulee that tasted this wonderful could be low fat. This is my ultimate favorite dessert, and I order it every time we eat out. I am so excited that you provided a recipe that allows me to enjoy the richness of creme brulee at home anytime that I want, and without any guilt over fat and calories. THANK YOU!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 140
  • Calories from Fat: 20
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 20g
  • Protein: 9g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Guilt-Free Crème Brûlée

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 cup egg substitute or 4 large eggs, beaten
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 teaspoons light brown sugar, divided

 

Directions

PREHEAT oven to 325° F.

WHISK evaporated milk, egg substitute, granulated sugar, vanilla extract and salt in medium bowl until mixed. Pour mixture evenly into six, 6-ounce ramekins. Place ramekins in 13 x 9-inch baking pan. Pour boiling water into baking pan to a depth of 1-inch depth (about halfway up sides of ramekins).

BAKE for 30 to 35 minutes or until gently set in centers. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Blot tops of crème brûlées with paper towel. Sprinkle each crème brûlée with a teaspoon of brown sugar. Place on baking sheet with sides. Broil with tops 4 to 6 inches from heat for 5 to 6 minutes, rotating pan once, watching closely, until sugar is melted and caramelized. Alternately, tops can be caramelized using a kitchen torch. Refrigerate for 5 to 10 minutes or until topping hardens (do not refrigerate longer than 1 hour or topping will start to soften).

NOTES: • If using eggs, pour mixture through fine sieve into ramekins.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Guilt-Free Crème Brûlée

Add to Folder Cancel

recipe added successfully!

Guilt-Free Crème Brûlée was added to your  folder.

Close

share with your friends

Guilt-Free Crème Brûlée