Halloween Brownie Bars

Halloween Brownie Bars
Makes:
20 servings
Prep Time:
5
minutes
Total Time:
5
minutes
Halloween Brownie Bars are easy and fun with orange frosting. Serve them up at any spooky gathering!

In this recipe:


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Ingredients:

  • 1 pkg. 13 x 9 family-size chocolate brownie mix
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Halloween Morsels, divided
  • 1 container (12 oz.) whipped fluffy white frosting
  • Orange food coloring

Directions:

PREHEAT oven, grease 13 x 9-inch baking pan and prepare brownie mix batter according to package directions.

SPREAD batter into prepared baking pan. Sprinkle with 1 cup morsels.

BAKE according to package bake times for 13 x 9-inch pan size. Cool completely in pan on wire rack.

TINT frosting with food coloring to desired shade. Spread frosting over brownie. Sprinkle with remaining morsels. Cut into bars. Store covered in cool place.

VARIATION: Along with sprinkling the morsels over the frosting, top with additional Halloween sprinkles. Chocolate frosting can be used in place of orange-tinted frosting.

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Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 

  • Calories: 310
  • Calories from Fat: 150
  • Total Fat: 17g (25% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 120mg (5% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 32g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Halloween Brownie Bars

Ingredients

  • 1 pkg. 13 x 9 family-size chocolate brownie mix
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Halloween Morsels, divided
  • 1 container (12 oz.) whipped fluffy white frosting
  • Orange food coloring

 

Directions

PREHEAT oven, grease 13 x 9-inch baking pan and prepare brownie mix batter according to package directions.

SPREAD batter into prepared baking pan. Sprinkle with 1 cup morsels.

BAKE according to package bake times for 13 x 9-inch pan size. Cool completely in pan on wire rack.

TINT frosting with food coloring to desired shade. Spread frosting over brownie. Sprinkle with remaining morsels. Cut into bars. Store covered in cool place.

VARIATION: Along with sprinkling the morsels over the frosting, top with additional Halloween sprinkles. Chocolate frosting can be used in place of orange-tinted frosting.

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