Halloween Cookie Pops

Halloween Cookie Pops
Makes:
24 pops
Prep Time:
20
minutes
Total Time:
34
minutes
Decorating these scary monster cookie pops is fun for the whole family. They're fast and easy to make, and the candy decorating possibilities are endless!

In this recipe:


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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Halloween Morsels, divided
  • 2 cups old-fashioned or quick oats
  • 1 cup raisins, (optional)
  • 24 wooden craft sticks
  • 1 (16 oz.) container prepared vanilla frosting, colored as desired, or colored icing tubes
  • Various Halloween sprinkles, licorice, colored candies such as: WONKA® RUNTS® and/or NERDS®

Directions:

PREHEAT oven to 325° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels, oats and raisins. Drop dough by level 1/4 cup measure 3 inches apart onto ungreased baking sheets. Shape into round mounds. Insert wooden stick into side of each mound.

BAKE for 14 to 18 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

DECORATE pops as desired using remaining morsels, frosting, licorice and colored candies: WONKA® RUNTS® and/or NERDS®.

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Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 320
  • Calories from Fat: 140
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 32g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Halloween Cookie Pops

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Halloween Morsels, divided
  • 2 cups old-fashioned or quick oats
  • 1 cup raisins, (optional)
  • 24 wooden craft sticks
  • 1 (16 oz.) container prepared vanilla frosting, colored as desired, or colored icing tubes
  • Various Halloween sprinkles, licorice, colored candies such as: WONKA® RUNTS® and/or NERDS®

 

Directions

PREHEAT oven to 325° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels, oats and raisins. Drop dough by level 1/4 cup measure 3 inches apart onto ungreased baking sheets. Shape into round mounds. Insert wooden stick into side of each mound.

BAKE for 14 to 18 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

DECORATE pops as desired using remaining morsels, frosting, licorice and colored candies: WONKA® RUNTS® and/or NERDS®.

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