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Halloween Dipped Marshmallow Pops

Halloween Dipped Marshmallow Pops
Makes:
25 pops
Prep Time:
20
minutes
Total Time:
51
minutes
based on
1 reviews

Marshmallow’s aren’t just for campfires anymore. Decorate these Dipped Marshmallow Pops for a fun Halloween treat. And you can change the sprinkle colors to match any season.

Ingredients:

  • Parchment or wax paper
  • 25 sip stick straws (coffee stirrers) or lollipop sticks
  • 25 large marshmallows
  • 1/2 cup jimmies or candy sprinkles
  • 1 cup any flavor NESTLÉ TOLL HOUSE Morsels
  • 1 to 2 teaspoons vegetable oil or vegetable shortening
  • Cellophane or decorative bags with ties

Directions:

LINE baking sheet with parchment paper. Press straws into centers of marshmallows. Place jimmies or sprinkles on plate (one plate for each kind).

MELT morsels in small, uncovered, microwave-safe bowl according to package directions; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in oil (this will help keep the chocolate fluid).

DIP marshmallows halfway into melted morsels; shake off excess. Roll in jimmies. Place on lined baking sheet. Let stand for 30 minutes or until set. Wrap in cellophane or decorative bags and tie closed to preserve freshness.


Reviews:

Review This Recipe
  •  Star(s)

    Any time Snack!

    Taylor Thompson from Philadelphia

    My little ones love this treat! it's safe for them to chew and swallow and they love the pretty colors. I use white , pink, and light green Marshmallow's, this also teaches them there colors. I use allot of random sprinkles. And for chocolate I use the Hershey chocolate, Hershey dark chocolate, Hershey white chocolate and the Hershey cookies and cream chocolate. This is really a fun snack to feed your little ones while there either watching Barney or just having fun!

Nutrition Facts

Serving Size: 1/25 of recipe

Servings Per Recipe: 25 

  • Calories: 80
  • Calories from Fat: 25
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Halloween Dipped Marshmallow Pops

Ingredients

  • Parchment or wax paper
  • 25 sip stick straws (coffee stirrers) or lollipop sticks
  • 25 large marshmallows
  • 1/2 cup jimmies or candy sprinkles
  • 1 cup any flavor NESTLÉ TOLL HOUSE Morsels
  • 1 to 2 teaspoons vegetable oil or vegetable shortening
  • Cellophane or decorative bags with ties

 

Directions

LINE baking sheet with parchment paper. Press straws into centers of marshmallows. Place jimmies or sprinkles on plate (one plate for each kind).

MELT morsels in small, uncovered, microwave-safe bowl according to package directions; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in oil (this will help keep the chocolate fluid).

DIP marshmallows halfway into melted morsels; shake off excess. Roll in jimmies. Place on lined baking sheet. Let stand for 30 minutes or until set. Wrap in cellophane or decorative bags and tie closed to preserve freshness.

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