Ham & Swiss Hash Brown Bake

Ham & Swiss Hash Brown Bake

In this recipe:

based on 37 reviews
This Looks YUMMY!
10 min.
55 min.
8 servings

This delicious recipe pairs hearty hash browns with savory diced ham, spinach, Swiss cheese and just a touch of Dijon mustard – it’s truly a delectable dish for any crowd. It’s a snap to make and in less than an hour, you can have this delightful casserole baked to perfection.


  • 1 bag (16 oz.) or 4 1/2 cups frozen, shredded hash brown potatoes
  • 2 cups (about 8 oz.) cooked ham, cut into 1/2-inch pieces
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (10 oz.) condensed reduced-sodium cream of mushroom soup
  • 1 tablespoon Dijon or yellow mustard
  • 1/2 to 1 teaspoon ground black pepper
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed of moisture
  • 1 cup (4 oz.) shredded Swiss cheese
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PREHEAT oven to 400º F. Grease 2 1/2- to 3-quart casserole dish.

COMBINE potatoes, ham, evaporated milk, soup, mustard and pepper in large bowl. Pour half of potato mixture into prepared baking dish. Sprinkle with spinach and top top with remaining potato mixture. Sprinkle with cheese.

BAKE for 40 to 45 minutes or until heated through and lightly browned. Cool for 10 minutes before serving.


• This versatile dish is great with many types of meats you may already have in your fridge. Try using chopped turkey or chicken instead of ham.

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Hamm and Swiss Hash Brown Bake

What a great option for a fantastic brunch to enjoy with the family.


Made a little change

Love this recipe. My husband won't eat spinach, so I substituted pre-cooked broccoli.

- Beverly Oferrall from Linkwood

What a Change

This was a great change from the usual rice/pasta dish! My husband said don't misplace this recipe.

- Joan Trzinski from Stevens Point, WI

Ham & Swiss Hash Brown Bake

Quick and tasty way to use ham leftovers. Especially good after Christmas' heavy meals

- nancy teal from Newnan, GA

Han Swiss Hass Brown Bake

Will make again.

- Joyce McComas from Hummelstown, PA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 740mg (31% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 5g
  • Protein: 15g
  • Vitamin A: 70% of DV
  • Vitamin C: 10% of DV
  • Calcium: 25% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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