Ham & Tater Corn Chowder

Ham & Tater Corn Chowder

In this recipe:

based on 124 reviews
This Looks YUMMY!
10 min.
30 min.
6 servings

Pair familiar ingredients with new ideas to create surprising, easy dishes your family will request over and over again.

Handy ingredients make this hearty Ham & Tater Corn Chowder a perfect choice for a busy weeknight dinner. Your kids are sure to dive right in once they see their chowder topped with taters!


  • 18 frozen potato puffs (such as TATER TOTS®)
  • 2 cans (14 fl. oz. each) reduced sodium chicken broth
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups (8 oz.) cooked ham, cut into 1/2-inch pieces
  • 1 3/4 cups instant mashed potato flakes
  • 1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • Sliced green onions (optional)
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PREPARE potato puffs according to package directions.

MEANWHILE, COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.

TATER TOTS® is a registered trademark of Promark Brands, Inc.

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Ham & tater corn chowder

This recipe is quick easy and is very filling.

- Heather Kraft from Rainier, WA

53 Degrees outside, warm house inside

I had leftover turkey and found this recipe. In 15 minutes my house was warm (tatertots in the oven) and our tummys were happy. This is a keeper.

- Kari Schleicher from Princeton, WI

Quick, Tasty Chowder

This recipe is very good. My diet doesn't include pork so I substituted the ham with sliced, sauteed, turkey sausage. That gave it a great taste. I would suggest this to anyone.

- Krystle Hampton from Charlotte, NC

super easy chowder

My husband found this recipe, I tried it and it quickly became a favorite. I shared the recipe with some co-workers and it was a big hit with their families also.

- Lori Samuelson from RAVENNA, NE

Yummy in the tummy

Our family enjoyed this soup - my six year old son asked for seconds!

- Pat Underburger from ENGLEWOOD, OH

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 740mg (31% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 15g
  • Protein: 19g
  • Vitamin A: 0% of DV
  • Vitamin C: 100% of DV
  • Calcium: 30% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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