Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
1 large red or green bell pepper, chopped
4 cloves garlic, finely chopped
2 cans (15 ounces each) black beans, undrained
1 can (8 ounces) tomato sauce
1 cup chopped ham
2 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes
1 tablespoon red wine vinegar
1 tablespoon chili powder
1 teaspoon ground cumin
2 drops hot pepper sauce
Shredded Monterey Jack cheese
Directions:
HEAT oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 2 to 3 minutes or until tender.
STIR in beans and juice, tomato sauce, ham, bouillon, vinegar, chili powder, cumin and hot pepper sauce; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 15 minutes or until flavors are blended. Sprinkle with cheese before serving.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
