1 Print View Full Screen Save

Ham and Black Bean Soup

Ham and Black Bean Soup
Makes:
4 servings
Prep Time:
10
minutes
Total Time:
30
minutes
based on
2 reviews
This Ham and Black Bean Soup is ready in 30 minutes and you'll find it delicious and hearty. Sprinkle with shredded cheese before serving.

In this recipe:


Store Locator

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 large red or green bell pepper, chopped
  • 4 cloves garlic, finely chopped
  • 2 cans (15 ounces each) black beans, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup chopped ham
  • 2 MAGGI Vegetable Flavor Bouillon Cubes
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 drops hot pepper sauce
  • Shredded Monterey Jack cheese

Directions:

HEAT oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 2 to 3 minutes or until tender.

STIR in beans and juice, tomato sauce, ham, bouillon, vinegar, chili powder, cumin and hot pepper sauce; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 15 minutes or until flavors are blended. Sprinkle with cheese before serving.


Reviews:

Review This Recipe
  •  Star(s)

    Rainy Day Favorite

    Debbie Dingler from SC

    A family favorite. Easy and healthy.

  •  Star(s)

    Quick and easy!

    Jill from NY

    We liked this soup. It was thick and hearty and really filling. It was quick and easy to prepare. I omitted the hot pepper sauce and used chicken boullion instead of vegetable and it was really tasty. A great alternative to pea soup for using up those ham leftovers!

Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Ham and Black Bean Soup

    Ingredients

    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 1 large red or green bell pepper, chopped
    • 4 cloves garlic, finely chopped
    • 2 cans (15 ounces each) black beans, undrained
    • 1 can (8 ounces) tomato sauce
    • 1 cup chopped ham
    • 2 MAGGI Vegetable Flavor Bouillon Cubes
    • 1 tablespoon red wine vinegar
    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin
    • 2 drops hot pepper sauce
    • Shredded Monterey Jack cheese

     

    Directions

    HEAT oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 2 to 3 minutes or until tender.

    STIR in beans and juice, tomato sauce, ham, bouillon, vinegar, chili powder, cumin and hot pepper sauce; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 15 minutes or until flavors are blended. Sprinkle with cheese before serving.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    add to my recipe box

    Ham and Black Bean Soup

    Add to Folder Cancel

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    recipe added successfully!

    Ham and Black Bean Soup was added to your  folder.

    Close

    share with your friends

    Ham and Black Bean Soup