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Ham Fried Rice

Ham Fried Rice
Makes:
8
Prep Time:
10
minutes
Total Time:
18
minutes
Low CalorieLow Sodium
based on
4 reviews
This Ham Fried Rice dish is ready in less than 30 minutes and features a delicious combination of ham, peas, carrots and eggs along with rice, and is seasoned with onions, garlic and ginger. This one will quickly become a family favorite!

In this recipe:


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Ingredients:

  • 3 tablespoons vegetable oil, divided
  • 3 large eggs, beaten well
  • 1/2 cup sliced green onions
  • 2 cloves garlic, finely chopped
  • 2 teaspoons finely chopped fresh ginger
  • 1 cup cubed ham
  • 1 cup frozen peas and carrots, thawed
  • 4 cups cooked rice, cooled completely to room temperature
  • 1 MAGGI Beef Flavor Bouillon Tablet, dissolved in 1 tablespoon hot water

Directions:

HEAT 1 tablespoon oil in large skillet over medium heat. Cook eggs for 2 minutes without stirring. Turn eggs over; cook for 1 minute or until set. Remove to plate. Cut into 1/2-inch pieces.

HEAT remaining 2 tablespoons oil in same skillet over medium-high heat. Add green onions, garlic and ginger; cook, stirring constantly, for 30 seconds. Add ham and peas and carrots; cook, stirring occasionally, for about 2 minutes or until heated through. Add rice and bouillon mixture; cook, stirring frequently, for 2 to 3 minutes or until heated through. Stir in eggs. Serve immediately.


Reviews:

Review This Recipe
  •  Star(s)

    ham fried rice

    Dayana Nibarger from Denton

    its so easy fast and soooo good. specially since im very simple and just learning to cook. my two babies loved it. Thank YOU.!!

  •  Star(s)

    Yummy

    Rachel Sanchez from LA, CA

    Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book. If you need to find jamon iberico, go to BuyJamon.com BuyJamon.com buy jamon iberico online and have it delivered to your door.

  •  Star(s)

    Yummy

    Jim Halpert from California

    this was soooo good

  •  Star(s)

    Blaaaaa

    Molly Sanchez from Spokane, Wa

    Blaaaa i did not like this

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 250
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 520mg (22% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 1g
  • Protein: 9g
  • Vitamin A: 35% of DV
  • Vitamin C: 10% of DV
  • Calcium: 2% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Ham Fried Rice

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 3 large eggs, beaten well
  • 1/2 cup sliced green onions
  • 2 cloves garlic, finely chopped
  • 2 teaspoons finely chopped fresh ginger
  • 1 cup cubed ham
  • 1 cup frozen peas and carrots, thawed
  • 4 cups cooked rice, cooled completely to room temperature
  • 1 MAGGI Beef Flavor Bouillon Tablet, dissolved in 1 tablespoon hot water

 

Directions

HEAT 1 tablespoon oil in large skillet over medium heat. Cook eggs for 2 minutes without stirring. Turn eggs over; cook for 1 minute or until set. Remove to plate. Cut into 1/2-inch pieces.

HEAT remaining 2 tablespoons oil in same skillet over medium-high heat. Add green onions, garlic and ginger; cook, stirring constantly, for 30 seconds. Add ham and peas and carrots; cook, stirring occasionally, for about 2 minutes or until heated through. Add rice and bouillon mixture; cook, stirring frequently, for 2 to 3 minutes or until heated through. Stir in eggs. Serve immediately.

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