Ingredients:
3 tablespoons vegetable oil, divided
3 large eggs, beaten well
1/2 cup sliced green onions
2 cloves garlic, finely chopped
2 teaspoons finely chopped fresh ginger
1 cup cubed ham
1 cup frozen peas and carrots, thawed
4 cups cooked rice, cooled completely to room temperature
1 MAGGI Beef Flavor Bouillon Tablet, dissolved in 1 tablespoon hot water
Directions:
HEAT 1 tablespoon oil in large skillet over medium heat. Cook eggs for 2 minutes without stirring. Turn eggs over; cook for 1 minute or until set. Remove to plate. Cut into 1/2-inch pieces.
HEAT remaining 2 tablespoons oil in same skillet over medium-high heat. Add green onions, garlic and ginger; cook, stirring constantly, for 30 seconds. Add ham and peas and carrots; cook, stirring occasionally, for about 2 minutes or until heated through. Add rice and bouillon mixture; cook, stirring frequently, for 2 to 3 minutes or until heated through. Stir in eggs. Serve immediately.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
8 minutes
Total Time:
18 minutes
Servings: 8
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In this recipe:
