Hamburger Diane

Hamburger Diane

In this recipe:

based on 2 reviews
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10 min.
25 min.
4 Servings

Hamburger Diane is a wonderful preparation. A little brandy, Worcestershire sauce and chopped parsley add elegant flavor dimension to this easy to prepare dish.


  • 3 tablespoons butter, divided
  • 1 pound ground beef, shaped into 4 oval patties
  • 4 thick slices French bread, toasted
  • 1/2 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 1/3 cup warm water
  • 2 tablespoons brandy
  • 1 tablespoon Worcestershire sauce
  • 1 MAGGI Beef Flavor Bouillon Cube
  • 1 teaspoon chopped fresh parsley
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HEAT 1 tablespoon butter in 12-inch skillet over medium-high heat. Add beef patties. Cook until desired doneness, turning once. Arrange meat on French bread slices; keep warm.

SKIM off excess fat from skillet. Melt remaining butter; cook onion and garlic, stirring occasionally, until tender. Add water, brandy, Worcestershire sauce and bouillon. Heat to boiling. Cook, stirring occasionally, for 2 to 3 minutes or until slightly thickened. Pour over meat. Sprinkle with parsley.

NOTE: Can use 1 1/4 pounds sirloin steak, 1/2-inch-thick, cut into serving pieces.

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Double the Sauce

My husband turned his nose up when he saw it cooking but he gave it a chance and ended up loving it! Make double the sauce to put on top and reserve some for dipping. I used Italian bread and red wine vinegar (instead of the Brandy). Not a huge hit with the kids though but I will be making it again anyway.

- Amanda from Chicago


This is a good basic recipe. Family enjoyed it. Tastes good, presents well, economical. Next time I would put a dash of worchestershire sauce in the hamburger patties as well and give it a bit more zing!

- linda oke from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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