Harvest Apple Crumble

Harvest Apple Crumble
Makes:
4
Prep Time:
10
minutes
Total Time:
40
minutes
based on
1 reviews
Harvest Apple Crumble is delicious and ready in less than 1 hour. Add a large scoop of vanilla ice cream for extra flair.

In this recipe:


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Ingredients:

  • 2 packages (12-oz) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 1/2 cup granulated sugar
  • 2 teaspoons lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons (1/2 stick) butter
  • 1 cup whipped cream

Directions:

PREHEAT oven to 350°F.

PLACE harvest apples in 2-quart baking dish. Sprinkle with granulated sugar and lemon juice.

COMBINE flour, brown sugar and nutmeg in small bowl. Cut in butter with pastry blender or 2 knives until crumbly. Sprinkle over apples.

BAKE for 25 to 30 minutes or until filling bubbles around edges and top is golden brown. Serve with whipped cream.


Reviews:

Review This Recipe
  •  Star(s)

    Pretty Good

    Kris from Baltimore, MD

    Even my husband's grandmother who doesn't like anything raved about this recipe. Not too difficult to make, but you should definitely use the pastry blender if at all possible. If you like a lot of topping you may want to double the ingredients for the topping because once it cooks some of it dissolves down into the apples.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Harvest Apple Crumble

    Ingredients

    • 2 packages (12-oz) STOUFFER'S Harvest Apples, defrosted according to package directions
    • 1/2 cup granulated sugar
    • 2 teaspoons lemon juice
    • 1/2 cup all-purpose flour
    • 1/4 cup packed brown sugar
    • 1/4 teaspoon ground nutmeg
    • 4 tablespoons (1/2 stick) butter
    • 1 cup whipped cream

     

    Directions

    PREHEAT oven to 350°F.

    PLACE harvest apples in 2-quart baking dish. Sprinkle with granulated sugar and lemon juice.

    COMBINE flour, brown sugar and nutmeg in small bowl. Cut in butter with pastry blender or 2 knives until crumbly. Sprinkle over apples.

    BAKE for 25 to 30 minutes or until filling bubbles around edges and top is golden brown. Serve with whipped cream.

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