tell us what you think

Cancel
Submit Your Review

Harvest Apple Crumble

Ingredients

2 packages (12-oz) STOUFFER'S Harvest Apples, defrosted according to package directions
1/2 cup granulated sugar
2 teaspoons lemon juice
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground nutmeg
4 tablespoons (1/2 stick) butter
1 cup whipped cream

  

Directions

PREHEAT oven to 350°F.

PLACE harvest apples in 2-quart baking dish. Sprinkle with granulated sugar and lemon juice.

COMBINE flour, brown sugar and nutmeg in small bowl. Cut in butter with pastry blender or 2 knives until crumbly. Sprinkle over apples.

BAKE for 25 to 30 minutes or until filling bubbles around edges and top is golden brown. Serve with whipped cream.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Harvest Apple Crumble

(4 stars based on 1 reviews)
Harvest Apple Crumble is delicious and ready in less than 1 hour. Add a large scoop of vanilla ice cream for extra flair.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Harvest Apple Crumble

Ingredients:

2 packages (12-oz) STOUFFER'S Harvest Apples, defrosted according to package directions
1/2 cup granulated sugar
2 teaspoons lemon juice
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground nutmeg
4 tablespoons (1/2 stick) butter
1 cup whipped cream

Directions:

PREHEAT oven to 350°F.

PLACE harvest apples in 2-quart baking dish. Sprinkle with granulated sugar and lemon juice.

COMBINE flour, brown sugar and nutmeg in small bowl. Cut in butter with pastry blender or 2 knives until crumbly. Sprinkle over apples.

BAKE for 25 to 30 minutes or until filling bubbles around edges and top is golden brown. Serve with whipped cream.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Pretty Good

    Kris from Baltimore, MD

    Even my husband's grandmother who doesn't like anything raved about this recipe. Not too difficult to make, but you should definitely use the pastry blender if at all possible. If you like a lot of topping you may want to double the ingredients for the topping because once it cooks some of it dissolves down into the apples.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages