Dress up your next meal with this festive variation of the classic Waldorf Salad. The baked apples in this recipe add festive flavors to complement any meal.
- 1 package (12-oz.) STOUFFER'S Harvest Apples, prepared according to pkg. directions, chilled
- 1/2 cup seedless red grapes
- 1/3 cup chopped walnuts or pecans, toasted
- 1/4 cup diced celery
- 1 bag salad greens
COMBINE harvest apples, grapes, nuts and celery. Serve over salad greens.