Ingredients:
1/2 pound dry elbow macaroni, prepared according to package directions and cooled
1 can (20 ounces) pineapple chunks in 100% pineapple juice, drained (reserve liquid for dressing)
1 cup cubed cooked ham
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
2 tablespoons hot water
Half of 7.6 fluid-ounce can NESTLÉ Media Crema Ligera Lite Table Cream
1/2 cup reserved pineapple juice
3 tablespoons light mayonnaise
1 tablespoon red wine vinegar
1/2 cup fresh chopped cilantro
Directions:
COMBINE macaroni, pineapple chunks and ham in large bowl; set aside.
DISSOLVE bouillon in hot water. Combine dissolved bouillon, media crema, pineapple juice, mayonnaise and vinegar in small bowl. Add dressing to pasta mixture; mix well.
ADD chopped cilantro. Serve immediately at room temperature or chilled.
TIP: This refreshing salad is also delicious with 1/2 cup chopped walnuts or pecans.
Estimated Times:
Prep Time:
30 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
