Ingredients:
7 cups lowfat milk
1 bottle (16 fluid ounces) Hazelnut Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
3 to 4 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
1/3 cup masa flour (corn flour for tamales)
Directions:
COMBINE milk, Coffee-mate, coffee granules and masa harina in large saucepan; mix until smooth. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened. Serve immediately.
NOTE: The mixture can be strained through a fine sieve before serving if a smoother Atole is desired.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
5 minutes
Cooling Time: 0 minutes
Servings: 10
In this recipe:
