Hazelnut and Coffee Atole

Hazelnut and Coffee Atole
Makes:
10
Prep Time:
5
minutes
Total Time:
10
minutes

In this recipe:



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Ingredients:

  • 7 cups lowfat milk
  • 1 bottle (16 fluid ounces) Hazelnut Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 3 to 4 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 1/3 cup masa flour (corn flour for tamales)

Directions:

COMBINE milk, Coffee-mate, coffee granules and masa harina in large saucepan; mix until smooth. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened. Serve immediately.

NOTE: The mixture can be strained through a fine sieve before serving if a smoother Atole is desired.

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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 230
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 85mg (4% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 24g
  • Protein: 6g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Hazelnut and Coffee Atole

Ingredients

  • 7 cups lowfat milk
  • 1 bottle (16 fluid ounces) Hazelnut Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 3 to 4 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 1/3 cup masa flour (corn flour for tamales)

 

Directions

COMBINE milk, Coffee-mate, coffee granules and masa harina in large saucepan; mix until smooth. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened. Serve immediately.

NOTE: The mixture can be strained through a fine sieve before serving if a smoother Atole is desired.

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