Ingredients:
2 tablespoons granulated sugar
3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/4 cups water, divided
1 cup Hazelnut Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/4 cup coffee liqueur
Whipped cream (optional)
Directions:
COMBINE sugar and baking cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat over medium-low heat, whisking frequently, until mixture comes to a gentle boil. Stir in remaining 1 cup water and Coffee-mate. Heat through.
DIVIDE hot chocolate between 4 mugs; top each with 1 tablespoon coffee liqueur. Top with whipped cream.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
5 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
