This Hazelnut Hot Chocolate is an elegant and delightfully warming hot beverage with coffee liqueur that will truly warm your soul on a cold night. Great for entertaining when you are looking for something special to serve guests. Top with whipped cream for an extra flair.
- 2 tablespoons granulated sugar
- 3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 1/4 cups water, divided
- 1 cup Hazelnut Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1/4 cup coffee liqueur
- Whipped cream (optional)
COMBINE sugar and baking cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat over medium-low heat, whisking frequently, until mixture comes to a gentle boil. Stir in remaining 1 cup water and Coffee-mate. Heat through.
DIVIDE hot chocolate between 4 mugs; top each with 1 tablespoon coffee liqueur. Top with whipped cream.