Ingredients:
1 1/4 cups hot water
5 tablespoons French Vanilla Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
2 tablespoons coffee liqueur
2 tablespoons hazelnut liqueur
Whipped cream (optional)
Directions:
COMBINE water, Coffee-mate and cocoa in pitcher; stir until dissolved. Stir in coffee liqueur and hazelnut liqueur. Divide between 2 mugs; top with whipped cream.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 2
In this recipe:
