Hazelnut Mocha Frappe

Hazelnut Mocha Frappe
Makes:
1
Prep Time:
3
minutes
Total Time:
16
minutes

In this recipe:

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Ingredients:

  • 1 cup 2% milk
  • 4 to 5 tablespoons Hazelnut Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 3 tablespoons ground espresso or other dark roast ground coffee
  • 2 to 4 tablespoons NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 1/2 cups ice cubes

Directions:

PLACE milk, Coffee-mate, ground espresso and morsels in a small saucepan. Heat over medium-low heat, stirring constantly, for about 3 minutes or until chocolate has melted and ingredients are well blended.

COOL mixture and strain into blender; add ice. Blend until smooth.

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Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

  • Calories: 410
  • Calories from Fat: 190
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 125mg (5% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 44g
  • Protein: 9g
  • Vitamin A: 10% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Hazelnut Mocha Frappe

Ingredients

  • 1 cup 2% milk
  • 4 to 5 tablespoons Hazelnut Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 3 tablespoons ground espresso or other dark roast ground coffee
  • 2 to 4 tablespoons NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 1/2 cups ice cubes

 

Directions

PLACE milk, Coffee-mate, ground espresso and morsels in a small saucepan. Heat over medium-low heat, stirring constantly, for about 3 minutes or until chocolate has melted and ingredients are well blended.

COOL mixture and strain into blender; add ice. Blend until smooth.

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