tell us what you think

Cancel
Submit Your Review

Hazelnut Mocha Frappe

Ingredients

1 cup 2% milk
4 to 5 tablespoons Hazelnut Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
3 tablespoons ground espresso or other dark roast ground coffee
2 to 4 tablespoons NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1 1/2 cups ice cubes

  

Directions

PLACE milk, Coffee-mate, ground espresso and morsels in a small saucepan. Heat over medium-low heat, stirring constantly, for about 3 minutes or until chocolate has melted and ingredients are well blended.

COOL mixture and strain into blender; add ice. Blend until smooth.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Hazelnut Mocha Frappe

(0 stars based on 0 reviews)
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Hazelnut Mocha Frappe

Ingredients:

1 cup 2% milk
4 to 5 tablespoons Hazelnut Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
3 tablespoons ground espresso or other dark roast ground coffee
2 to 4 tablespoons NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1 1/2 cups ice cubes

Directions:

PLACE milk, Coffee-mate, ground espresso and morsels in a small saucepan. Heat over medium-low heat, stirring constantly, for about 3 minutes or until chocolate has melted and ingredients are well blended.

COOL mixture and strain into blender; add ice. Blend until smooth.

Estimated Times:

Prep Time: 3 minutes
Cooking Time: 3 minutes
Cooling Time: 10 minutes

Servings: 1

In this recipe:



Review This Recipe

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 410
  • Calories from Fat: 190
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 125mg (5% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 44g
  • Protein: 9g
  • Vitamin A: 10% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:



  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages