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Hearty Beef Stew

Hearty Beef Stew
Makes:
12 servings
Prep Time:
15
minutes
Total Time:
75
minutes
Dairy Free
based on
2 reviews
This hearty rustic Beef Stew is a delicious combination of beef, vegetables and herbs that make for a perfect main course. See more beef stew recipes here.

In this recipe:


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Ingredients:

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds beef stew meat, cut into 2-inch pieces
  • 1/4 cup vegetable oil
  • 1 small onion, chopped
  • 2 stalks celery, cut into 1-inch pieces (about 1 cup)
  • 3 cloves garlic, finely chopped
  • 2 large potatoes, peeled and cut into 1-inch pieces (about 4 cups)
  • 1 can (28 ounces) crushed tomatoes with puree, undrained
  • 3 large carrots, peeled and cut into 1-inch pieces (about 2 cups)
  • 1 1/2 cups warm water
  • 2 MAGGI Beef Flavor Bouillon Cubes
  • 1/2 teaspoon ground thyme

Directions:

COMBINE flour, salt and pepper in medium bowl. Add meat; toss to coat well.

HEAT oil in large saucepan over medium-high heat. Add meat, onion, celery and garlic. Cook, stirring frequently, for 6 to 8 minutes or until meat is no longer pink and vegetables are tender.

ADD potatoes, tomatoes and juice, carrots, water, bouillon and thyme. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 45 to 60 minutes or until vegetables are tender.


Reviews:

Review This Recipe
  •  Star(s)

    Awesome

    marc from pgh

    As a newbie to the cooking world I really enjoyed this recipe. It was easy to follow and the end result was better than expected. A must on a cold day, or the day after that, or the day after that...

  •  Star(s)

    ok

    elaine welch from

    I made this Sunday and thought is was pretty good, but my husband was not crazy about it. Once I make him eat the left overs for the next two nights, I guess that will be it for this one!!!!

Nutrition Facts

Serving Size: 12/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Hearty Beef Stew

    Ingredients

    • 1/4 cup all-purpose flour
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 2 pounds beef stew meat, cut into 2-inch pieces
    • 1/4 cup vegetable oil
    • 1 small onion, chopped
    • 2 stalks celery, cut into 1-inch pieces (about 1 cup)
    • 3 cloves garlic, finely chopped
    • 2 large potatoes, peeled and cut into 1-inch pieces (about 4 cups)
    • 1 can (28 ounces) crushed tomatoes with puree, undrained
    • 3 large carrots, peeled and cut into 1-inch pieces (about 2 cups)
    • 1 1/2 cups warm water
    • 2 MAGGI Beef Flavor Bouillon Cubes
    • 1/2 teaspoon ground thyme

     

    Directions

    COMBINE flour, salt and pepper in medium bowl. Add meat; toss to coat well.

    HEAT oil in large saucepan over medium-high heat. Add meat, onion, celery and garlic. Cook, stirring frequently, for 6 to 8 minutes or until meat is no longer pink and vegetables are tender.

    ADD potatoes, tomatoes and juice, carrots, water, bouillon and thyme. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 45 to 60 minutes or until vegetables are tender.

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