Hearty Corn, Chile and Potato Soup
This unique combination of flavors in this Hearty Corn, Chile and Potato Soup makes for a delicious and nutritious soup. Use as a hearty appetizer or as a main dish.
- 2 tablespoons butter
- 2 stalks celery, sliced
- 1 medium onion, coarsely chopped
- 2 1/2 cups water
- 2 cups diced potatoes
- 1 can (14 3/4 oz.) cream-style corn
- 1 can (11 oz.) whole kernel corn, undrained
- 1 can (4 oz.) diced green chiles
- 2 MAGGI Chicken Flavor Bouillon Cubes
- 1 teaspoon paprika
- 1 bay leaf
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons all-purpose flour
Directions, Reviews, Nutrition
COOK, stirring occasionally, for 15 minutes or until potatoes are tender. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining evaporated milk. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly. Season with salt and ground black pepper.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
hmmm yummy .... its a fantastic food
its a delicious food
Absolutely wonderful soup!
I added homemade rivvels (Amish dumplings), plus one diced, cooked chicken breast after my husband jokingly asked if I were trying to turn him into a vegetarian. After tasting, I added some chili powder, onion powder and garlic powder. Oh yes, and I used an entire 7-oz can of diced green chiles (rather than the 4-oz listed in the recipe). When plating, I sprinkled diced, cooked bacon on top and served with toasted garlic bread. It was wonderful!
Very Hearty Soup
I fixed this soup for my husband, who loves homemade potato soup. He just raved about it and thought the corn and chiles was a great twist. Will certainly fix again.
This was really great and easy to make. We had it with corn tortilla strips lightly toasted as croutons. Really hits the spot on a cold rainy day!
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190
- Calories from Fat: 60
- Total Fat: 6g (10% of DV)
- Saturated Fat: 4g (20% of DV)
- Cholesterol: 20mg (7% of DV)
- Sodium: 620mg (26% of DV)
- Carbohydrates: 29g (10% of DV)
- Dietary Fiber: 4g (15% of DV)
- Sugars: 10g
- Protein: 6g
- Vitamin A: 8% of DV
- Vitamin C: 25% of DV
- Calcium: 15% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.