3 Print View Full Screen Save

Hearty Corn, Chile and Potato Soup

Hearty Corn, Chile and Potato Soup
Makes:
8 servings
Prep Time:
15
minutes
Total Time:
45
minutes
Low Calorie
based on
56 reviews
This unique combination of flavors in this Hearty Corn, Chile and Potato Soup makes for a delicious and nutritious soup. Use as a hearty appetizer or as a main dish.

In this recipe:



Store Locator

Ingredients:

  • 2 tablespoons butter
  • 2 stalks celery, sliced
  • 1 medium onion, coarsely chopped
  • 2 1/2 cups water
  • 2 cups diced potatoes
  • 1 can (14 3/4 oz.) cream-style corn
  • 1 can (11 oz.) whole kernel corn, undrained
  • 1 can (4 oz.) diced green chiles
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons all-purpose flour

Directions:

MELT butter in large saucepan over medium-high heat. Add celery and onion; cook for 1 to 2 minutes or until onion is tender. Add water, potatoes, corn, chiles, bouillon, paprika and bay leaf. Bring to a boil. Reduce heat to low; cover.

COOK, stirring occasionally, for 15 minutes or until potatoes are tender. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining evaporated milk. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly. Season with salt and ground black pepper.


Reviews:

Review This Recipe
  •  Star(s)

    Delicious

    Samir sarkar from mumbai

    hmmm yummy .... its a fantastic food

  •  Star(s)

    Delicious

    arup bhowmik from kolkata

    its a delicious food

  •  Star(s)

    Absolutely wonderful soup!

    Mrs B from Knoxville, TN

    I added homemade rivvels (Amish dumplings), plus one diced, cooked chicken breast after my husband jokingly asked if I were trying to turn him into a vegetarian. After tasting, I added some chili powder, onion powder and garlic powder. Oh yes, and I used an entire 7-oz can of diced green chiles (rather than the 4-oz listed in the recipe). When plating, I sprinkled diced, cooked bacon on top and served with toasted garlic bread. It was wonderful!

  •  Star(s)

    Very Hearty Soup

    Elsa Johnson from CEDAR PARK, TX

    I fixed this soup for my husband, who loves homemade potato soup. He just raved about it and thought the corn and chiles was a great twist. Will certainly fix again.

  •  Star(s)

    Corn Soup

    Joanne Moomaw from BAIRD, TX

    This was really great and easy to make. We had it with corn tortilla strips lightly toasted as croutons. Really hits the spot on a cold rainy day!

  •  Star(s)

    hearty corn, chile, & potato soup

    elaine hilton from little falls, NJ

    Easy to make and eat! Creamy, rich, hearty, and very satisfying. Great with nice warm bread. DELICIOUS!!!

  •  Star(s)

    best potato soup!

    Susan Rodriguez from CREST HILL, IL

    My daughter loves potato soup and this recipe was very much like one we tried in Ireland but much zestier and so creamy--its really to put together and the whole family loves it!

  •  Star(s)

    Hearty and good

    Evonne Robertson from Fraser, MI

    My family really enjoyed the soup. They said it really hit the spot, and was filling.

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    Tina Alvarez from TUCSON, AZ

    Really enjoyed this soup, great soup with a southwestern flair. Next time I plan to use hot green chiles. My girlfriend and sister have asked for this recipe as they were impressed with it as well.

  •  Star(s)

    Hearty Corn,Chile and Potato Soup

    V Kipp from KEMPNER, TX

    YUMMY, could not seem to make enough to keep everyone happy. This soup is asked for more than any other and it couldn't be easier to make. Is a wonderful meal with cornbread and salad. Very filling and tastes great.

  •  Star(s)

    Hearty corn,chili and potato soup

    Sara Hanks from Jonesville, NC

    We all loved the soup. I used jalapeno instead of chilis. It was very warming. I serve it with corn chips and Monteray Jack cheese. I used along with the usual chicken wings, little smokies and dip and some Nestles Chocolate Chip cookies for the race Sunday. Ya'll keep up the good work to keep me the best Race Day party giver. Thank You!

  •  Star(s)

    Corn & Potatoes - A great combo!

    Kim Lamb from Marietta, Ga

    I truly enjoyed the taste of the corn and potatoes together. The chiles is what took this soup up a notch. Definitely a repeat dish for us!

  •  Star(s)

    LOVE THIS SOUP!

    LYNDA GREER from TUCSON, AZ

    My kids and I have made this soup several times and we just love it! We have it with mexican green chile and cheddar cornbread.

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    Ruth Minsk-Whitehead from OCALA, FL

    Delicious and easy....I used canned chicken broth instead of the bouillon cubes and it worked out well.

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    Linda Boyd from MC DONALD, TN

    This is a delicious soup with a very flavorful twist with the chilis, the aroma of the soup cooking brings comments about "something sure smells good that's cooking in here." I'll be adding smoked sausage to the leftover soup for a meal in one pot for our next dinner.

  •  Star(s)

    Very Good

    Gayla Bolin from SANGER, TX

    I'm a big soup eater, and this one is very good! I enjoy making good and simple soups, so this recipe is now in my collection.

  •  Star(s)

    This is really good.

    Linda Randles from NORTH CANTON, OH

    I tried this recipe more so just to see how this mixed altgether could be good. Boy was I ever in for a fooling. This is a great recipe. Might not sound good but it is. Fix a sandwich and a salad with this soup and you have dinner. I'll be keeping this recipe.

  •  Star(s)

    this was delicious

    davina haase from LITTLE NECK, NY

    i make something similar with bacon,corn, potatoes and leeks, but never thought of adding chilies. it brightened it right up!

  •  Star(s)

    Warm and great with bread on a cold day

    SIRI BOWMAN from DOYLESTOWN, PA

    Today I made this recipe along with a loaf of bread from my new bread maker that I got for Christmas. It was a HUGE hit with my family.

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    Lee Smith from WAXAHACHIE, TX

    Our whole family loved this soup. It is even better the second day. I will definitely make this soup again and again.

  •  Star(s)

    Good, but could be better

    Jane Sims from DE LEON, TX

    This soup was good on a very cold day, but I would make a couple of adjustments. First, I would use more potatoes (up to twice as much). Second, I would add cheese -- 8 to 10 slices of cheese, or 6 to 8 ounces of Velveeta-type cheese. These changes would make it even better!

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    Phyllis Minich from BUTLER, PA

    This soup was easy to make and very good. We don't like real hot or spicy food so I didn't use as many chiles as it called for. We enjoyed it. I will be making it again doing the winter months coming up. Keep the great recipes coming. Thanks.

  •  Star(s)

    hearty corn .chile and potato soup

    MARYANN ONEILL from COATESVILLE, PA

    This soup is the best soup and it is excellent and it is tasted just like my grandmom's soup.

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    Vicki Matthews from

    My husband rated this soup 4 1/2 to 5. He really liked it. My teenage son thought it was a little spicy. I don't believe my kids would have eaten it when they were young. I think I would have added only a 1/2 can of chiles then.

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    TERESA HENSON from MITCHELL, SD

    We've had so many cool days and nights here, that something warm and hearty sounded good, so I tried this soup. This was easy to make and delicious! It was warm and filling and terrific for those chilly evenings!

  •  Star(s)

    Wicked Good Soup

    Melanie Gardner from Gray, ME

    This soup was so easy to make and it was great. My kids loved it, it took about 30 minutes from start to finish and the taste was perfect.

  •  Star(s)

    WONDERFUL

    Jennifer Martins from Fargo, ND

    Very hearty soup. My family loves it!

  •  Star(s)

    Excellent

    Stephanie Stroud from Lewiston, ME

    I love cream soups and this was a big hit in my house. It was all gone, no leftovers. Triple A+!!!!

  •  Star(s)

    Bake your potato soup!

    Barbara Barthelette from Rialto, CA

    I have found that baking your potatoes first in the jacket and THEN peeling, dicing, and adding them to the soup gives the soup a much better flavor.

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    Betty Barrett from oakhurst, CA

    Hearty Corn, Chile and Potato Soup. I think this is A good hearty soup..

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    Betty Barrett from oakhurst, CA

    Hearty Corn, Chile and Potato Soup.is very good soup.

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    Shirley Matthews from Aberdeen, WA

    I love potato soup and I love corn soup. I have never thought to combine potatoes and corn, little lone add chile, this soup was great and my family loved it and welcomed the delightful change.

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    dave wilder from boone, NC

    I had to try this soup the minute I saw the recipe. It was fantastic. In an attempt to live a lower carb lifestyle, I cut the potatoes and the creamed corn and added three cups of cubed pre-cooked country-style spare ribs. Also delicious.

  •  Star(s)

    POTATO SOUP

    Alta Dannelley from Longview, TX

    This is an excellent soup!..the flavors are wonderful..everyone in my family loves this! I added some extra roasted red peppers..talk about heavenly!

  •  Star(s)

    Excellent, quick and easy soup!

    Jeri Haley from Tenino, WA

    Today was just perfect for this soup. Rainy and cool. I was surprised how easy and quick it was to make, had a very, very tasty flavor with the chilis, and other spicy ings. My husband loved it and we'll be eating more of this soup. Very filling and satisfying. Served with Jack cheese quesidillia. Excellent dinner. Thanks for a wonderful dinner recipe!

  •  Star(s)

    Hearty corn, chile & potato soup

    Margaret Stukenborg from Halfway, MO

    I think my family will enjoy this hearty soup. But I think I will have to wait until next fall to serve it, as springtime is usually too warm for soup.

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    nita thompson from Amarillo, TX

    Good soup. Easy to make. Great on a cool night with some french bread.

  •  Star(s)

    Fiesta soup

    Gary Beckman from Hoxie, AR

    It was easier to make than I thought it would be. The taste is definitely unique. Thanks for sharing.

  •  Star(s)

    Very Good

    JUDITH ENOS from Tulsa, OK

    Makes a good meal for a cold day!

  •  Star(s)

    Good Comfort Food

    Linda Leitch from Richmond Heights, MO

    I made the Corn, Chili and potato soup on a cold and rainy night. It was very good. It was just a little to spicey for me but I liked it.

  •  Star(s)

    Flavorfull and filling

    Thomas Reilly from Alameda, CA

    Not as difficult as the Advanced Level category would imply. I substituted 2 tablsp of corn meal instead of the flour, to punch up the corn flavor. A little more work that makes the corn flavor more distinguished: shave the kernels from fresh corn to substitute for the canned ingredient. Keep this kind of recipe comming!

  •  Star(s)

    Great Soup

    Victoria from San Diego, CA

    This soup was excellent! I used fat free evaporated milk instead of regular evaporated milk and no one who ate it could taste the difference. I gave some to a friend at work and now she wants the recipe.

  •  Star(s)

    Fabulous

    lydia gallant from west springfield, MA

    We loved this soup. I will make it often.

  •  Star(s)

    TUMMY WARMING!!!

    KAREN WEISMANN from LANCASTER, CA

    THIS WAS SO DELICIOUS. I ADDED LEFTOVER CHICKEN BREAST TO MY RECIPE TO MAKE IT A FULL, HEARTY MEAL!! IT REHEATED VERY WELL, IN FACT THE FLOVOR WAS SO MUCH BETTER THE NEXT DAY!!!

  •  Star(s)

    A meal in itself

    Carole Tortora from Taylor, MI

    I've been making potato soup for years, but have found this recipe to be the best I have ever tried. Very filling and excellent with a fresh loaf of crusty bread. I will be making this recipe again and again.

  •  Star(s)

    WOW!!!!!!

    KAREN WEISMANN from LANCASTER, CA

    THIS IS ACTUALLY WONDERFUL, EASY AND SATISFYING!!!!

  •  Star(s)

    This was great!

    Marilou Ekholm from Castro Valley, CA

    I made this for my family and it was great. I added a little cooked chicken.

  •  Star(s)

    Great recipe with great flavor!

    Betty Biddle from Highlands, TX

    What a pleasing flavor, so filling. Pleases everyone. I just provide fresh chopped jalapenos or pico de gallo, on the side, for those who want more punch!

  •  Star(s)

    Hearty Corn, Chile and Potato Soup

    CHERRYL PATTEN from Bellingham, WA

    What a great recipe. My husband really like it. In fact he has told me to make it again for him real soon.

  •  Star(s)

    Heaty corn chile & potato soup.

    CHRISTINE COGLIANDRO from SAN JOSE, CA

    Easy to prepare and quick. I like all the flavors.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 190
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 620mg (26% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 10g
  • Protein: 6g
  • Vitamin A: 8% of DV
  • Vitamin C: 25% of DV
  • Calcium: 15% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Hearty Corn, Chile and Potato Soup

Ingredients

  • 2 tablespoons butter
  • 2 stalks celery, sliced
  • 1 medium onion, coarsely chopped
  • 2 1/2 cups water
  • 2 cups diced potatoes
  • 1 can (14 3/4 oz.) cream-style corn
  • 1 can (11 oz.) whole kernel corn, undrained
  • 1 can (4 oz.) diced green chiles
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons all-purpose flour

 

Directions

MELT butter in large saucepan over medium-high heat. Add celery and onion; cook for 1 to 2 minutes or until onion is tender. Add water, potatoes, corn, chiles, bouillon, paprika and bay leaf. Bring to a boil. Reduce heat to low; cover.

COOK, stirring occasionally, for 15 minutes or until potatoes are tender. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining evaporated milk. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly. Season with salt and ground black pepper.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Hearty Corn, Chile and Potato Soup

Add to Folder Cancel

recipe added successfully!

Hearty Corn, Chile and Potato Soup was added to your  folder.

Close

share with your friends

Hearty Corn, Chile and Potato Soup