Heavenly Hazelnut Hot Chocolate Liqueur has a wonderful combination of chocolate, hazelnut and vanilla flavors. Top with whipped cream to add a festive flair.
- 2 tablespoons granulated sugar
- 3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 1/4 cups water, divided
- 1 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1/4 cup coffee liqueur
- 1/4 cup hazelnut liqueur
- Whipped cream (optional)
COMBINE sugar and baking cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat over medium-low heat, whisking frequently, until mixture comes to a gentle boil. Stir in remaining water and Coffee-mate. Heat through.
DIVIDE hot chocolate between 4 mugs; top each with 1 tablespoon coffee liqueur and 1 tablespoon hazelnut liqueur. Top with whipped cream.