Heavenly Heart-Shaped Pancakes
Pamper your Valentine with this charming recipe for Heavenly Heart-Shaped Pancakes. Dotted with mini semi-sweet chocolate morsels and sprinkled with powdered sugar, this fun breakfast treat brings a touch of heaven to kids and adults alike.
- 2 1/2 cups all-purpose flour
- 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/3 cup vegetable oil, plus more for the griddle and cookie cutters
- 1/3 cup packed brown sugar
- 3-inch heart-shaped metal cookie cutters (optional)
- Powdered sugar
Directions, Reviews, Nutrition
HEAT griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue to cook about 1 minute longer or until golden.)
SPRINKLE with powdered sugar before serving.
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heavenly heart-shaed pancakes
My granddaughter loves pancakes and these will be a great surprise.I tried them out and the taste is great for a valentine treat. Thanks for a new idea for a special treat.
carmen concepcion ,fallriver,ma
try these delicious heart shape pancakes the kids love them. I am planning to do for valentine also plan to do them other occassions with other cookie cutters my kids love to decorate them and they eat them fast. truly a excellent breakfast.
these are great
I made these for my kids and they loved them. I didnt use heart shaped cookie cutters. I am going to for valentines day though
A Smash Hit
These are easy to make, and you can use any shape cookie cutter for different occasions. My kids love having chocolate chips and fun shapes.
My kids loved the heart shaped pancakes and especially with chocolate chips in them. It was a hit especially because the normally don't like eating breakfast.
Serving Size: 1/18 of Recipe
Servings Per Recipe: 18
- Amount Per Serving
- Calories: 210
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 3.5g (17% of DV)
- Cholesterol: 25mg (9% of DV)
- Sodium: 150mg (6% of DV)
- Carbohydrates: 27g (9% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 12g
- Protein: 4g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 8% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.