Herb Roast Potatoes

Herb Roast Potatoes
based on 1 reviews
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15 min.
45 min.
4 Servings

These Herb Roast Potatoes are easy-to-make and so very delicious. Use any combination of finely chopped fresh herbs such as rosemary, thyme, garlic or chives to create a tasty side dish.


  • 1 pound small red skinned potatoes, unpeeled
  • 1 tablespoon olive or canola oil
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons finely chopped fresh herbs (such as rosemary, thyme, garlic, chives or a combination)
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PREHEAT oven to 425° F.

CUT potatoes in half or quarters so that all are fairly uniform in size.

PLACE on rimmed baking sheet. Drizzle potatoes with oil. Sprinkle with salt, pepper and herbs of choice; gently mix with hands until potatoes are uniformly covered. Spread into a single layer, flat-side-down.

BAKE for about 30 to 40 minutes or until browned to your liking and tender when tested with a fork.

TOSS gently with spatula. Transfer to serving platter and serve immediately.

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Simple and Delicious

I made these potatoes the other night to accompany some steaks. What a great side. I actually cooked these on the grill in pan instead of the oven and they turned out perfect! The only thing is you will need some extra time (and charcoal!) to do these properly on the grill, but it's well worth the wait.

- Sarah S from Saint Paul, MN

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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