Herbed Ravioli Salad

Herbed Ravioli Salad

In this recipe:

based on 1 reviews
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9
10 min.
prep
75 min.
total
6 Servings

This festive herbed ravioli salad will add zest to your menu!

Ingredients

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1/2 cup ranch dressing
  • 1/2 cup diced celery
  • 1/2 cup diced cucumber
  • 1/3 cup diced red onion
  • 2 tablespoons coarsely chopped fresh basil
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PREPARE pasta according to package directions; rinse in cold water.

COMBINE sauce and dressing in large bowl; mix well. Add pasta, celery, cucumber, onion and basil; toss gently. Cover; refrigerate for 1 hour.

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Ravioli Salad

Tried this - it's fast and easy to fixed. Takes no time at all great on a hot summer day. Best fixed night before for favors to mingle.

- Carolyn Adkins from Danville, VA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 440
  • Calories from Fat: 210
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 1080mg (45% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 7g
  • Protein: 14g
  • Vitamin A: 6% of DV
  • Vitamin C: 6% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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