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Herbed Ravioli Salad

Ingredients

1 package (20 ounces) BUITONI Refrigerated Family Size Four Cheese Ravioli
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
1/2 cup ranch dressing
1/2 cup diced celery
1/2 cup diced cucumber
1/3 cup diced red onion
2 tablespoons coarsely chopped fresh basil

  

Directions

PREPARE pasta according to package directions; rinse in cold water.

COMBINE sauce and dressing in large bowl; mix well. Add pasta, celery, cucumber, onion and basil; toss gently. Cover; refrigerate for 1 hour.

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Herbed Ravioli Salad
Star(s)

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Cooking Time: 5 mins
Servings: 6


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Herbed Ravioli Salad

(3 stars based on 1 reviews)
This festive herbed ravioli salad will add zest to your menu!
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Herbed Ravioli Salad

Ingredients:

1 package (20 ounces) BUITONI Refrigerated Family Size Four Cheese Ravioli
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
1/2 cup ranch dressing
1/2 cup diced celery
1/2 cup diced cucumber
1/3 cup diced red onion
2 tablespoons coarsely chopped fresh basil

Directions:

PREPARE pasta according to package directions; rinse in cold water.

COMBINE sauce and dressing in large bowl; mix well. Add pasta, celery, cucumber, onion and basil; toss gently. Cover; refrigerate for 1 hour.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 5 minutes
Cooling Time: 60 minutes

Servings: 6

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Ravioli Salad

    Carolyn Adkins from Danville, VA

    Tried this - it's fast and easy to fixed. Takes no time at all great on a hot summer day. Best fixed night before for favors to mingle.


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

  • Calories: 440
  • Calories from Fat: 190
  • Total Fat: 21g (33% of DV)
  • Saturated Fat: 7g (37% of DV)
  • Cholesterol: 55mg (19% of DV)
  • Sodium: 990mg (41% of DV)
  • Carbohydrates: 48g (16% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 8g
  • Protein: 13g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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